Spendin All Day In The Print Shop. “Cauldrons & Casseroles” And Covers!

Mad Max for the Silver Screen Society's May gallery. Thanks to Trevor Basset for the invitation!

Me and @Jimpaler at #SPX. It was super & I can't wait to do it again! (Taken with Instagram)

Fantastic Tales II from Scout Books' Good Ink: American Shorts series just came out, and it features the short story I illustrated last year, "The Isle of Voices" by Robert Louis Stevenson. Other mini books in the set are "The Giant's Heart" by George MacDonald, illustrated by Lark Pien; and "Mowgli's Brothers" by Rudyard Kipling, illustrated by Rebecca Dart. This was a lot of fun to work on, and I loved the story I got assigned. Thanks to editor François Vigneault for including me in the series!

You can pick up the Fantastic Tales II set for $12 and check out all the other Good Ink: American Shorts sets from Scout Books here. All are illustrated beautifully by many talented artists and come in nicely-packaged mini-book form. They're all great little classics that are definitely worth revisiting.

Here's a look at the 3-color screen-printed wrap-around cover for "Tales from Aeaea." Plus, a page from Jimena's story (another alumnus from Warlow's Guide).

What are you thinking about, Log Lady?

So there you go. What'd I tell ya? (She'll be B&W in the zine, but I can never resist color on my own time.) This one's for you, cacophonyofcolour.

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Say, looking good! So exciting! & hey there, Psy Crew! (me, Sam & Meg!)

Hanging the Pokemon show! #pokemonbattleroyale (Taken with instagram)

gouache painting I did as a demo for high school students

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Gant's food illustration is completely delectable. And his painting skills have always been a huge inspiration for me. Just gorgeous!

Today’s Lunch! Inspired by Kali Ciesemier’s blog Kali Eats as well as some delicious illustrations by Rebecca Bradley, and Kelly Lasserre.

Recipe: 

1 Avocado 1 small can of tuna 1tbsp of EV Olive Oil 1tbsp of Balsamic vinaigrette or of lime juice 1 large tomato, halved, or 1 small tomato

feeds one mildly hungry guy for lunch.

Halve and pit your avocado. Salt and pepper to taste and leave it to the side. Slice your tomato evenly, salt and pepper to taste and leave it to the side.

In a bowl, mix tuna, vinegar, and olive oil together, until all the tuna is coated. add a little salt and pepper (i love pepper). Use a spoon to heap the tuna into the pit cavity in your avocado halves. Dribble what’s left of the dressing in the bowl over the avocado and tuna. Serve the tomatoes next to it and enjoy!

Try adding walnuts, celery bits, golden raisins, or other tasty things to the tuna, or make a traditional tuna salad by using 2 tbsps of mayonaise rather than the O/V mixture. You can also substitute chicken for tuna.

Also, you if you want a tasty hors-d’ouevre for a party, mix the avocado meat in with the rest of the tuna dressing mixture, and serve on sliced tomatoes on top of crackers. They’re colorful, and tasty.

Mad Max

Queen Emeraldas.