Nowadays, People Just Don’t Know How To Go On A Normal Date.

QPRs are so awkward to form because most of the time its like.. hey have u heard of this type of relationship thats like custom but also dedicated and stuff? no? ok uhh do u want to be in one though? yeah ok? uh i love you, lets play minecraft together tomorrow ok bye

I have decided, that against all odds, I’m having a hot girl summer

"This is my design"

Here's my most recent piece of Will Graham from Hannibal!

DESTIEL IS TRENDING AGAIN AND THIS TIME IT’S THE OTHER ONE’S FAULT WHAT TIMELINE AM I IN

Me, screaming: THEY CAN HAVE MEAINGFUL AND EMOINTIONAL MOMENTS AND STILL BE FRIENDS

some unhinged authors notes I’ve come across over the years

condolences to anyone who’s been impacted by the ao3 curse (and if anyone’s seen any other crazy ones please add them!)

Raspberry Blondies

Ingredients

1 cup dairy-free salted butter, melted

1 ¾ cup granulated sugar

1 large egg, room temperature

1 large egg yolk, room temperature

1 teaspoon vanilla extract

½ teaspoon almond extract

2 cups all-purpose flour *can be substituted with gluten-free 1:1 baking blend

2 teaspoon coarse sea salt

1 teaspoon baking powder

1 cup dairy-free white chocolate chips

½ cup almonds, chopped

1 ½ cups fresh or frozen raspberries

optional: extra white chocolate chips for drizzle

Instructions

Preheat the oven to 350ºF degrees and prepare a 9×13-inch pan with non-stick baking spray and parchment paper.

In the bowl of a stand mixer with the paddle attachment combine the melted butter and sugar on high and mix for 2 minutes.

Add in the egg, egg yolk, vanilla extract, and almond extract and mix on high for another 2 minutes.

Mix in the flour, salt, and baking powder until just combined.

Fold in the white chocolate chips and chopped almonds until just combined.

Gently fold in the fresh or frozen raspberries until just combined. Be careful not to overmix or the raspberries will begin to break apart.

Bake for approx 30-35 minutes or until the edges are a light golden brown and the very center appears just slightly under-baked.

Let fully cool in the baking tray. Once cool remove the raspberry blondies and slice them into 24 servings.

Melt and drizzle white chocolate over the top of the fully cooled blondies if desired. Enjoy!

Store leftover blondies in an airtight container for up to 7 days at room temperature.

I wake up, I brush my teeth, I make my breakfast and I drink my morning tea with one teaspoon of honey and one teaspoon of lemon, I take my meds and I make my coffee, what a beautiful day to be alive

I open tumblr and its another fucking category 5 spn event again

This website will never cease to amaze me

Sigh