Bigbird023 - "Go Write Your Own Stories"

#Visited the #Italian #family. Had a #great #time. Enjoyed the #espresso and #scone.

Amazing House, Lake Atitlan, Guatemala

When all seems lost, Jesus says, “Just trust me.” In the darkest night, Jesus says, “Just trust me.” While most of us know these words and find them easy to believe in church services when things are going well, they are often much tougher to believe when we find circumstances similar to what Jairus was facing. Fear paralyzes us! Fear controls our thoughts! Fear steals away our faith! So Jesus says, “Don’t be afraid. Just trust me!” May God give us the strength to do just that when we face fearful times.

Can wait to try them all!

#chicken & #brown #rice with #zucchini #yellow #squash and #spinach. #She's #helping me by #cooking my #meals! #She's a #keeper.

Tumblr Tuesday: Earth Week Edition

Join me in celebrating Earth’s natural environment with these fully compostable and biodegradable Tumblr blogs! Photo of Beaver Brook by Noah Kalina.

Climate Adaptation Michael Cote is an environmental expert who wants to punch climate change in the face.

The Green Urbanist Green urbanism and environmental public policy.

Local Food Lab An incubator for sustainable food and agriculture startups.

Fuck Yeah Permaculture Working with nature, rather than against it, for sustainable systems.

Cabin Porn Inspiration for your quiet place somewhere.

Weather Boner of the Day Photos of weather. Awesome weather.

Check out the Sustainability Spotlight for more!

THROWBACK THURSDAY UP IN THIS BITCH. I was saving this recipe for my upcoming cookbook but you guys said FUCK THAT. So here is the most requested recipe, The Thug Kitchen RCB Burrito.

ROASTED CHICKPEA & BROCCOLI BURRITO

3 cups of cooked chickpeas  (2-15 ounce cans, drained)

1 large yellow onion

1 red bell pepper

1 large crown of broccoli

4 cloves of garlic

1 lime

Spice Blend:

3 tablespoons olive oil

1-2 tablespoons soy sauce, tamari, or Bragg’s Liquid Aminos (You can usually find this old school hippie shit near the vinegars or soy sauces in the healthy eating section of most big grocery stores and on theb internet)

2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon ground coriander or more cumin if you don’t want to go to the store

black pepper or cayenne pepper to taste

  Heat the oven to 425 degrees. Chop up the onion, bell pepper, and broccoli so that all the pieces about the size of a chickpea. Chop up the garlic real small but save that shit until later. Place all the chopped up veggies in a large bowl with the cooked chickpeas. Pour in the oil and soy sauce, stir, and then throw all the spices in there. Mix until all the vegetables and shit are covered.

  Put all of that on a large rimmed baking sheet (like what you would put cookies on but with an edge) and bake for 20 minutes. Take it out of the oven, don’t fucking burn yourself, add the garlic, and bake for another 15 minutes. The broccoli will look a little burnt at this point but that is the plan so chill the fuck out and take it out of the oven. Squeeze the juice of half of the lime over the pan and stir the roasted chickpeas and veggies all around. Taste some and see if it needs more spices or anything. Now make a fucking burrito. I like mine with spinach, avocado, cilantro, and some fire roasted salsa but you do your thing.