Bigbird023 - "Go Write Your Own Stories"

Resolve to make pasta from scratch! The whole process only takes a little over half an hour.

INGREDIENTS

2 1/2 cups all purpose flour

1 pinch salt

2 eggs, beaten

1/2 cup milk

1 tbsp butter

INSTRUCTIONS

In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.

On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes.

Allow to air dry before cooking.

To cook fresh pasta, in a large pot with boiling salted water cook until al dente.

Recipe courtesy of All Recipes

On Friday, I went to my friend’s birthday party. She’s really athletic and into health and stuff, so I decided to make her some homemade almond butter. As an extra treat though, I made it chocolate-y! Keep reading to find out how I make it (: Trust me, it’s worth it! Super easy to make and...

THROWBACK THURSDAY UP IN THIS BITCH. I was saving this recipe for my upcoming cookbook but you guys said FUCK THAT. So here is the most requested recipe, The Thug Kitchen RCB Burrito.

ROASTED CHICKPEA & BROCCOLI BURRITO

3 cups of cooked chickpeas  (2-15 ounce cans, drained)

1 large yellow onion

1 red bell pepper

1 large crown of broccoli

4 cloves of garlic

1 lime

Spice Blend:

3 tablespoons olive oil

1-2 tablespoons soy sauce, tamari, or Bragg’s Liquid Aminos (You can usually find this old school hippie shit near the vinegars or soy sauces in the healthy eating section of most big grocery stores and on theb internet)

2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon ground coriander or more cumin if you don’t want to go to the store

black pepper or cayenne pepper to taste

  Heat the oven to 425 degrees. Chop up the onion, bell pepper, and broccoli so that all the pieces about the size of a chickpea. Chop up the garlic real small but save that shit until later. Place all the chopped up veggies in a large bowl with the cooked chickpeas. Pour in the oil and soy sauce, stir, and then throw all the spices in there. Mix until all the vegetables and shit are covered.

  Put all of that on a large rimmed baking sheet (like what you would put cookies on but with an edge) and bake for 20 minutes. Take it out of the oven, don’t fucking burn yourself, add the garlic, and bake for another 15 minutes. The broccoli will look a little burnt at this point but that is the plan so chill the fuck out and take it out of the oven. Squeeze the juice of half of the lime over the pan and stir the roasted chickpeas and veggies all around. Taste some and see if it needs more spices or anything. Now make a fucking burrito. I like mine with spinach, avocado, cilantro, and some fire roasted salsa but you do your thing.

-HMH Fit tip #7-

Got a goal? Get a plant.

Let it be a metaphor for your growth. See how it responds to the conditions you create for it. See how getting enough water and light makes it grow and give off a healthy and vibrant energy. Watch when you forget to maintain those conditions how it slows into dormancy or even drops leaves or browns at the edges.

Ask yourself:

“How am I like this plant?” “What conditions must I maintain to opitimize my growth?” “Who is the caretaker responsible for providing these conditions for me?” (Psst. It’s you.)

Make your daily visit to your plant a reminder to maintain the conditions that are carrying you to your goal. What is your “water and light”? Hopefully it includes actual water, but what else? Supportive family and friends? Maybe it’s getting enough sleep. Maybe it’s preparing your meals ahead of time, not letting yourself get hungry, going to the gym on your way home, going for a run when you wake up, journalling, or a combination of factors working in concert to create your fit, vibrant, healthy self.

Let your plant teach you how to pay attention to what works and what doesn’t. Let it teach you the necessity of patience and persistence as it stands strong but grows slowly.

Celebrate new leaves on your plant and let it draw your attention to new growth and strength you see in yourself.

Allow your plant to teach you hope and resilience. Maybe you’ll neglect it a while and come to it in a sorry state all withered and tired. Watch as you reintroduce the conditions that it favours for it’s health and see it spring back to it’s best.

When you reach that big, lush, green, happy-plant goal, roots all crowding the pot and leaves reaching and spreading like you can’t stop it, that is definitely not the time to remove the conditions that brought you there. It may seem as if the work is over. You’ve arrived. All happy and beautiful. Remember, you’re still growing. Remove your “light and water” and slowly you’ll return to a softer, shrunken you. That, in fact, is the time to give yourself a bigger pot. A bigger goal. More room for you to expand past what you thought was your end point. Make your point B your new point A and forget all about where you started before.

Let your plant be your partner in change and growth. Inhale it’s oxygen and exhale your carbon dioxide and feel free to say out loud, “I can take care of you just like I can take care of me.” Plants love to be talked to. You’re in it together :)

(this is a spider plant that started small from my grandmother. pretty sure it needs a name - suggestions?)

Muir In honor of today being John Muir’s birthday and for this year being the centennial of the National Park Service, I am proud to finally release the full version of my senior film, Muir, for you all to see. Happy birthday John and thank you for showing us all that “going to the mountains is going home.”  Muir is an animated short film that reflects on both the love and legacy of the naturalist John Muir, a man who spent much of his life promoting and advocating for the importance of the wilderness in people’s lives as well as its protection. His writings, a product of his own love and devotion to America’s wild places, eventually helped lead to the creation of the National Parks. This film pays homage to his reverence and devotion to that idea.

#chicken & #brown #rice with #zucchini #yellow #squash and #spinach. #She's #helping me by #cooking my #meals! #She's a #keeper.

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