Latest Posts by carefreeglutenfree - Page 5

"Good apple pies are a considerable part of our domestic happiness."                             - Jane Austen

All-American Apple Pie

Gluten Free Pie Crust*

Filling: 2/3 c. sugar ½ tsp. cinnamon 2 Tbsp. water 2 Tbsp. lemon juice ¼ tsp. nutmeg 2 Tbsp. margarine 5-6 medium sliced apples

Crumb Topping: ½ c. firmly packed brown sugar ½ c. softened margarine 1 c. Gluten Free all-purpose flour*

1. Preheat oven to 350 degrees.

2. To Make Pie Crust: Follow package directions. 

3. To Make Filling: In large bowl, combine sugar, cinnamon and nutmeg. Toss with apples. Add water and lemon juice. Toss until evenly coated and spoon into unbaked pie crust. Dot with butter.

4. To Make Crumb Topping: Using a pastry cutter, mix topping ingredients until crumbly in texture. Sprinkle over apples. 

5. Place pie on a cookie sheet, covered with aluminum foil, to catch juices that may spill over.  Bake 45 minutes at 350 degrees.  Top with ice cream and serve.

*I used Gluten Free Pantry's perfect pie crust mix and all-purpose flour for this recipe.

Cook's Tip: This recipe can be made into a delicious gluten free apple crisp by omitting the crust.

"Make everything as simple as possible."

- Albert Einstein