Greenhouse🪴

okay but here's the thing I can't shut up about. they would have been these people anyway!!!! tai did everything she said she was going to. jeff reminds shauna "secrets have always been a part of us." lottie has struggled with her mental health since childhood. shaunajackie fallout was always going to be nuclear whether it happened in the woods or at college. if van and natalie weren't stuck in the woods they'd be stuck with their parents or what was left of them. and everybody knows misty was already who she is. they could have taken any route and they would have ended up at the destination of themselves anyway. say they didn't crash, say they won nationals. it doesn't matter. it doesn't fucking matter!!! fast forward twenty-five years and the class reunion plays out more or less the same. they win nationals and misty is still a nurse playing god and natalie is still in rehab or maybe not because who would be paying for it so scratch that they win nationals and natalie is still dead, and shaunajackie are still swallowing each other whole. they win nationals and nothing singularly or uniquely terrible happens to them and they still grow up to be wracked with anger and guilt anyway! they're still unsatisfied, cheating on their spouses. they're still suicidal, still schizophrenic. terrible things still happen to them but they're commonplace terrible, so who cares? get over it. all this to say the self is inescapable. all this to say this life fucks you up no matter what. there was no other way for them, there was no other fate for them. there is no ideal life where they are perfect and good. the crash isn't the tragedy. the tragedy is that they all are who they are. they are human. they win nationals, and they still have to be these people. they have to be these people, but alone. the tragedy is that they think they could have been fine if they hadn't done such terrible things to survive after the crash. but they were never fine, they were never going to be fine, and that IS fine because neither was anyone else. "we're all like this." we were always going to be. and I don't mean it's a good thing they crashed. I mean it's all a crash. there is no unscathed life.

a collection

I miss them

“It’s a handbag.”

autism unawareness. what's happening lol

girls girls girls

6k Followers Raffle!!! 🎉

Wow! This is a crazy number. Thank you all so much for giving this blog a follow ❤ To celebrate, I thought we could do a raffle! 

The prizes:

A short story featuring your Romanus and a character of your choice — must be SFW, and if it’s romantic in nature it has to be with the official ROs only.

You pick one snippet in the Patreon tag, and I’ll send you the whole story!

You pick one snippet from the Ko-fi tag, and I’ll send you the entire commission!

The first winner gets the first pick of the three prizes, the second winner chooses between the two left, and the third gets the last.

Rules:

Must be following me.

Reblogs count as 2 entries — but only one reblog is valid, so please don’t spam your followers’ dashes with the post! 😄

Likes count as one entry.

On the 12th of May, I’ll put all entries in a random number generator and get the winners! Please have your messages open, so I can contact you :)

I hope this will be fun, I’ve never done anything like this. Thank you, again, for all the support, it only motivates me to work harder and pick up the pen even on days when it seems to weigh a ton.

I know I’ve been quiet regarding Book Two’s progress, but that’s only because I want to get to a specific part before I make any sort of announcements. But I hope you find comfort in knowing that I’m working on it almost every day — and the days I’m not, I’m thinking about it constantly. It won’t be very long before I invite you to step back into the world of the Rose.

May the road rise up to meet you.

May the wind be always at your back.

And may you have an amazing Friday. 🌹

Writer's Guide: Writing about Alcoholic Drinks and Cocktails

Or how to write believable bar and nightclub scenes. I often find myself helping friends with their WIPs and often it as a bartender, I find myself having to correct them on bar and mixology terminology. So here's my quick guide to keeping your lingo on the straight and narrow.

Terminology

DASH/SPLASH: a drop of a mixer such as juice or flavouring.

MIXER: non alcholic beveraged served with the measure of alcohol in the same glass.

NEAT: Plain, without any addition of ice or a mixture. Just the alcohol.

ON THE ROCKS: Served over Ice.

STRAIGHT UP: The cocktail is chilled with ice and strained into a glass with no ice

DIRTY – if somebody asks for a dirty martini, you add olive juice, the more juice the dirtier it is

DRY- A dry martini includes a drop of vermouth and an extra dry martini contains a drop of scotch swirled in the glass and drained before adding the gin

BACK – a ‘back’ is a drink that accompanies an alcholic beverage such as water or Coke, but isn't mixed.

GARNISH – something added to a drink such as a lime or lemon or orange.

TWIST - a twist is literally a twist of fruit skin in the drink.

BITTERS – a herbal alcoholic blend added to cocktails.

RIMMED - the glass is coated in salt or sugar to enhance the taste.

VIRGIN- non alcoholic

MOCKTAIL- a virgin cocktail

DOUBLE - Two measures of the same alcohol in the same glass. A bartender can only legally serve a double in the same glass. They cannot serve you a triple.

Equipment

COCKTAIL SHAKER - it is a metal cup that fits into a glass, used to shake the components of your drink together with ice to chill it.

STRAINER- used to seperate ice in the shaker from the liquid within as you pour it into the glass.

MEASURES- these are little metal cylinders meant to measure out the pours of the alcohol. You pour the alcohol from the bottle into the measure and then put it into the glass. It's imperative that the right measure goes into the glass or the drink will taste of shit.

BAR SPOON – a long spoon meant to mix the drink.

OPTIC- it is a mechanism that attaches a bottle to an automatic pourer. The bartender usually fits the glass under the spout and pushes up to release the amount which cuts off at the single measure.

SHOT GLASS- a shot glass is a small glass to contain one measure

PINT GLASS- a glass used for serving pints of lager or ale

HALF PINT GLASS - a tulip shaped glass half the measure of a pint glass

SPEEDWELL/TAPS/DRAFT: are the taps used to pour beer from kegs stored under the bar floor.

SLIM JIM/HIGH BALL GLASS- It is a tall straight holding 8 to 12 ounces and used for cocktails served on the rocks such as a Gin and Tonic.

ROCKS GLASS - or an old fashioned glass, it is short and round. These glasses are used for drinks such as Old Fashioneds or Sazerac

COUPE GLASS- Are broad round stemmed glasses used for cocktails that are chill and served without ice such as a Manhattan, Boulevardier or a Gimlet

MARTINI GLASS - a martini glass is that classic stemmed "v" shaped glass, used to serve drinks without mixers such as Martini and Cosmopolitans

MARGARITA GLASS - is a large, round bowl like glass with a broad and a tall stem used for Margaritas and Daiquiris

HURRICANE GLASS- a tall tulip-like shaped glass with a flared rim and short stem. It holds 20 ounces which means it is the perfect glass to serve iced cocktails in such as Pina Colada, Singapore Sling, Hurricane

Alcoholic Drinks

Vodka- Vodka is made from potatoes or fermented cereal grains. It has a strong taste and scent. It is usually consumed neat with a mixer such as Coke or Orange juice or cranberry juice or in cocktails like Martini, Bloody Mary and Cosmopolitan.

Whisky/Whiskey- Whiskey is a distilled alcoholic beverage, made from fermented grain mash such as barley, corn, rye, and wheat. It gets its flavour form being fermented in casks for long period of time. When serving a whiskey, one asks whether they want ice or a mixer. Everyone has their own preference. I prefer mine like myself, strong and Irish. Scotch is Scottish Brewed whisky.

Rum- Rum is made by fermenting and distilling sugarcane molasses/juice. It is aged in oak barrels. It has a sweet taste.

Beer: is made out of cereal grains and served chilled in bottles or pulled from taps/speedwells.

Ale: Ale in the middle ages referred to beer brewed without hops (a kind of flowering plant that gives beer its bitter taste). It is sweeter and would typically have a fruity aftertaste.

Stout- is a darker beer sometimes brewed from roasted malt, coming in a sweet version and dry version, the most famous stout being Guinness.

Poitín- (pronounced as pot-cheen) is made from cereals, grain, whey, sugar beet, molasses and potatoes. It is a Dangerous Drink (honestly i still don't know how I ended up in that field with a traffic cone and a Shetland pony) and technically illegal. Country folk in Ireland used to brew it in secrets in stills hidden on their land.

Vermouth: Is made from infused with roots, barks, flowers, seeds, herbs, spices, brandy but vermouth is classed aromatized wine. It comes sweet or dry

Gin- is made from juniper, coriander, citrus peel, cinnamon, almond or liquorice and grain alcohol. Gin has a strong scent and taste and is usually served in a martini or a tonic water.

Schnapps- refers to any strong, clear alcoholic beverage. It is considered one of the best types of spirits because of its pure and delicate aroma. Lesson: never drink peach schnapps.

Cocktails and Drinks

Irish Coffee: an Irish coffee is adding whiskey to coffee and sugar and topping it with cream. As a bartender, I would honestly rather cut my arm off than make one of these.

Baby Guinness: Is a shot made by pouting Tia Maria or Kaluah into a shot glass and spreading Baileys on the top so it looks like a small pint of Guinness.

Silver Bullet: a shot of mixed tequila and sambuca.

Long Island Iced Tea:  The Long Island contains vodka, gin, tequila, light rum, lemon juice, triple sec and cola. It has a real kick.

Mai Tai: is made with light and dark rum, lime juice, orange curacao, orgeat syrup and rock candy syrup and served with a mint garnish.

Manhattan: The Manhattan is made with rye whiskey, sweet vermouth and bitters.

Margarita: The margarita is made with tequila, cointreau and lime juice.

Mojito: a mojito is made with muddled mint, white rum, lime juice, simple syrup and soda.

Martini: a martini is made of gin, dry vermouth and garnished with a lemon twist or olives.

Mimosa: a mimosa is a made with sparkling wine and orange juice.

Mint Julep: Made with Kentucky bourbon, simple syrup, mint leaves and crushed ice

Pina Colada: is made with white rum, dark rum, pineapple juice and coconut cream

Screwdriver: Vodka and Orange juice

Tequila Sunrise: tequila, orange juice and grenadine

Tom Collins: made with spiked lemonade, sparkling water, lemon juice, simple syrup and gin

Whiskey Sour: is made with powdered sugar, seltzer, lemon juice and whiskey.

White Russian: made with vodka, coffee liqueur and cream.

Black Russian: made with two parts coffee liqueur and five parts vodka.

Gin and Tonic: gin served with tonic water

Bloody Mary: made with vodka and tomato juice mixed with lemon juice, hot sauce, Worcestershire sauce, horseradish, fresh herbs, brown sugar and cracked black pepper.

Brandy Alexander: served straight up and made with brandy, cognac, creme de cacao and cream

Cosmopolitan: Made with citrus vodka, Cointreau, cranberry juice and fresh lime juice

Daiquiri: made with rum, lime juice and sugar.

Gimlet: gin and lime juice

My Top 10 Bartending Rules and Responsibilities

Overpouring is never an option. You can seriously hurt somebody by overpouring, not to mention spoil the drink and ruin your sales. You only serve people what they ask and never more.

When somebody has had enough, you stop serving them. After a while, you know when to cut somebody off.

Never leave bottles on the counter or in reach of customers. Your expensive spirits should never be in reach of anybody but you.

If you tell somebody your selling them premium and top shelf alcohol, you cannot substitute with cheaper licqor. It's illegal.

As a bartender, your eyes always have to be scanning a crowd. You can't leave people hanging.

The golden rule - if you see somebody messing with someone's drink, you chuck it if you can or warn the person. And you get that son of a bitch out of your pub.

50% of the job is cleaning. You have to clean your tools constantly. You cannot reuse measures and spouts, you have to wash everything. Beer traps are clean out every night, rubber mats are washed and anything you have used has to be clean.

You have to hand dry your glasses. You never polish a pint glass as it fucks up the pint. You polish your cocktail glasses, shot glasses and straight glasses.

If someone seems down or on their own, you try make conversation. Often you'll hear some disturbing stuff but always try lend an ear or make everyone feel included.

If you break a glass in the ice bucket, you got to get rid of the ice.