.:: Defining Traditional Witchcraft ::.

Its such a rip off that flowers don’t taste good

On Kitchen Magic

There are a lot of misconceptions about kitchen magic on here. 

(It’s nobodies fault this is how social systems work)

I’d like to clarify somethings out of my years working professionally and decades of cooking experience and the effect it has on people and lives in general.

The magic isn’t in the intention, or correspondences, or the direction your stir, or sigils and designs you draw into dough, or the herbs you grew in your window.

The magic is in the cooking.

Want to be an amazing practitioner? Want to get to the level where you can wield real power with it like other forms of craft? Practice Cooking.

Forget everything about magic and learn:

1. Knife skills- your knife should become an extension of yourself. Practice different techniques. Supreme, Brunoise, Chiffonade, etc. Your knife is more than a wand it’s also a weapon. There’s something incredibly grounding about it.

2. Mise en Place- Just like with ceremonial work- everything in its place. Make sure you’re keeping your work space clean as you go. Prepare things ahead of time like- peeling & blanching veg, prepping meat, anything you can ahead of time. When everything has a place nothing can slow you down or get lost.

3. Food Knowledge- Sure you know basil is good for attracting wealth but what color does it turn water when its boiled? How to keep it from bruising while making pesto? How long it takes to blanch? What species do you buy at the market and how does it differ in flavor from others? Just an example. You need to know everything about everything. A chef never stops learning. Learn how to eyeball measurements. Start baking by weight. Make something from every country. Make old old old ancient recipes. Ferment! Never! Stop! Learning!

4. Cook- You can’t just read. or watch. You need to apply yourself in the kitchen.

Get yourself a good chef’s knife if you dont have one, a solid cutting board, a decent saute pan, a pot made of non-reactive metal, tongs, and a plating spoon.

Do not pay more than like 5 dollars for a plating spoon. These are all you’re really gonna need to make just about anything. Certain things you’ll acquire when you take interest in specific things (say candy thermometer, silicone brush, uhh, baking pans, all sorts of things) but you don’t need a lot to start with at all.

Your fuck ups will teach you something and might actually be your best creations. Do not ever be afraid to make something even if you think you’ll fail.

5. Passionate and Getting Good?- DO NOT GO TO COOKING SCHOOL

Cooking school is a scam unless this is something you know you want to do for life. I cook professionally and even I don’t want to cook for life this business isn’t cut out for everyone and that’s okay. Go stage at a restaurant looking for work. TONS of restaurants hire people with no experience because they want to teach. I’ve quit positions because i’ve been over qualified thats how bad they want to teach sometimes. Seriously! Go learn from real chefs who are in the shit everyday. You’ll learn far more this way, you’ll get paid for doing it, and you’ll start building your cooking resume up.

This is obv an optional step but if you really wanna hone your skill and love cooking I just gotta beg you dont waste your money on cooking school.

My most successful peers never went or dropped out. Everyone who did go and is still actually cooking works middle management and hates their life.

In conclusion- Until your technique is second nature your magic will be weak.

Start worrying about the flips, tricks, correspondence n glitz after.

Obviously I’ve got the teaching bug myself and I’d love to continue to share industry tips some secrets. Maybe even teach some classes.

You don’t need a lot to get started but it’s an overwhelming field to jump into just like anything else. Consider this a 101.

Keep your nails short and clean.

Keep your hair up.

Wear a clean apron.

Wash your hands on entrance.

-Chef 🔪

Night 🥰

tips for giving off

big witch energy

crystals in your pocket

softly chuckle to yourself while staring into a strangers eyes like you know

dirt

talk to plants you walk by

nod at passing cats like old friends

when someone offers a hand to shake look at their palm instead and sigh deeply

rocks

stare at the sun stare right at it you coward

use a cauldron to cook all meals

…sage

Chamomile Sleep and Offering Syrup

To go along with the syrups I’m planning to post now we come to Chamomile Syrup. This is really good for when you are having a hard time sleeping and want to add something to your tea when you don’t have the actual chamomile tea. Or you want to add a little extra boost to your Chamomile tea. You can also use this in your drink to help ground and center yourself.  Add it to teas, coffee, or liquor as you please. This also is really good as an offering! 

1 Cup water

1-2 cups sugar or sugar substitute

5-10 bags of Chamomile tea OR 1 cup chamomile flowers

STEPS

Place water and tea bags or flowers into a saucepan and bring to a boil.

Add in sugar or sugar substitute; stir until the sugar has dissolved completely before turning down the heat and allowing simmering for 10 minutes

Make sure to stir it every so often as to make sure nothing on the bottom burns

Remove from heat, cover, and allow the syrup to cool for 20 minutes.

Once it is cool, take out the tea bags, or strain the flowers, and transfer into a jar. Store in the fridge

Don’t worry if it doesn’t look that dark at first, it’ll darken as it cools to a nice goldish color.

Money/Prosperity/Fortune spells I usually do:

Foods:

Oatmeal, pinch o salt, milk, brown sugar, cinnamon, allspice

Diced potato, finely cut beef, salt paprika, basil, lemon zest, scrambled egg

Tilapia & Shrimp - salt, cilantro, lemon, paprika, chilli powder, basil

Steamed white rice, salt, brown sugar, cinnamon, allspice, milk

Green tea with lemongrass, lemon, & mint

I usually use sea salt, but whatever

Jar: Basil, Bay, Carrot, Egg shell, Lemon slices, pennies, sealed with green & yellow wax, I used Chinese lucky coins tied to a ribbon to tie around the jar. 

Altar: Gold cloth, 2 green taper candles, 1 yellow chime candle, a crap load of foreign currency, pennies, serpentine, carnelian, jasper (yellow or greenish colors), dragon’s blood scent, fehu rune and/or the Sun card from shadowscapes, and some of the wands cards depending on context

Galdr: chanting “fe fe hu” for about half an hour, sometimes I mix in, depending on context fehu with uruz or ansuz and so on, and/or ansuz (the z sounds can conflate between uruz and ansuz, and the u sound can conflate hu all three, imo)

Listen to your favourite song about the subject, use lyrics like a chant. Dress up during song. Wear jewelry or clothes like a body altar (gold and green colors, brown and copper are pretty good, coins and currency signs, etc) to invite prosperity to you.

Enchanting a coin, a favourite coin, and wearing it (in your shoe, in your pocket, on a necklace, in your wallet is preferred tbh - you can even shake it to help “activate” it) 

Lammas - a festival to mark the annual wheat harvest, and is the first harvest festival of the year

Following witchcraft blogs is an absolute roulette wheel on whether you're following a TERF or not and I can't stand how many times it's happened to me. Reblog this if you're a witchcraft blog and aren't a TERF and I'll give you a follow! On this blog we love and respect trans women!

EARLY SAMHAIN PUMPKIN BREAD!

Okay, I admit it… Samhain might be my favorite pagan holidays, right next to Yule And Imbolc. So I will being posting lots of coming recipes for Samhain you can make time during the fall season. Without further ado, here is my recipe, from my table to yours.

Witchy Tip: Burn black, orange, and yellow candles, infused with fall herbs to spread comfort and hospitality in the kitchen.

Ingredients:

1 can of pumpkin puree (16 oz)

4 large eggs (Can be substituted for applesauce for a vegan option.)

1 cup (237 ml) apple cider 

2 tsp baking soda

2 cups (400 g) white sugar

1 cup (210 g) dark brown sugar (Can be substituted with 1 cup white sugar and 1/3 cup molasses.)

1 cup (237 ml) vegetable oil or butter

Pinch of salt

1 tsp vanilla extract

2 tsp cinnamon 

1 tsp fresh ground nutmeg

3 ¾ (456 g) cups flour 

½ tsp ground cloves

A thumb of all-spice

½ tsp ground ginger 

Directions:

Preheat oven to 325 F then butter and flour loaf pans. In an exceptionably large bowl mix pumpkin puree, eggs, vanilla, oil, apple cider, and sugar. 

In a separate bowl mix in your dry ingredients and spices, flour, baking soda, salt, cinnamon, nutmeg, cloves, allspice, and ginger. 

In fourths, stir in your dry ingredients slowly, being carful not to over mix your ingredients. 

Place in over for 45 to 60 minutes, or until you stick a toothpick in the center and it comes out clean.

You can top it will many things such as cinnamon sugar, maple icing, pumpkin glaze, or melted chocolate. 

And you’re done!

~ Angel

Sabbath Tip for Wiccans

Never... And I mean NEVER beat yourself up for not being able (for whatever reason) to do a full ritual for a Sabbath. Since today (August 1st) is Lammas/Lughnasadh I thought I'd share somethings you can do on a Sabbath without it being a full-on ritual at your altar with offerings.

Remember that a Sabbath is personal. If you take a moment to speak with the God and Goddess, or your patron deity, that is perfectly fine. Give thanks and ask for continued prosperity. Acknowledging the holiday within yourself is more than enough; you can light candles if you like but you can speak to you deity without any supplies.

Spend time on your grimoire [book of shadows] simply spending some part of the day devoted to your craft can be very rewarding. If a Sabbath comes up quickly and you don't have anything prepared then you can make a page in your BoS for that particular Sabbath with all of its associations and lore; or you could plan a Sabbath ritual in your book to use next year.

Eat witchy. By this I mean you can do something small to still commemorate the holiday. You could quickly look up associated herbs with the particular Sabbath and make tea if you have it available. Other than that, most Sabbaths are associated with wheat- that being said, having a quiet moment to yourself eating some toast with honey on it and thanking your deity/deities for the abundance of food and a beautiful harvest. [I know most of us don't harvest our wheat and make our own bread, but someone did, so give thanks] If you can't eat gluten then some fruit and milk'n honey are good universal Sabbath foods.