Quick Project: Associations

Lavender Syrup!

I know there are a ton of recipes out there, but this one's mine. I put in a lot more lavender personally.

- 2 cups sugar

- 1 1/2 cup water (here's an opportunity to use moon water for extra energy. Full moon water can boost the lavender correspondences for psychic awareness and love, while water charged in phases leading up to the new moon can boost lavender's ability to banish/protect from depression and anxiety)

- 4 tablespoons lavender- Peace/anti-anxiety, happiness, love, sleep, psychic awareness/ability, creativity, protection from ill treatment.

- purple food coloring (optional)

Instructions:

Warm the water and sugar, mixing till it dissolves, then add the lavender and mix well. When the water is boiling, lower it to simmer, cover, and let it simmer for about 10-15 minutes. If you leave it for longer, it will become bitter. Then strain into a bottle, and THEN add the food coloring if you want. This syrup is not meant to be very thick, so that it mixes easily with cold drinks just as well as warm. If you want it to be thicker, add more sugar.

Kitchen Witchin’

Kitchen witchery evolved from the ancient concept of the hearth as the sacred center of the home. In the ancient world the hearth, the place where food was prepared and warmth was created, had great importance and was treated with reverence. Humans have always inherently understood that the kitchen is a special place where magic happens.

For modern witches, the kitchen is a great place for everyday magic. Here are a few ways you can infuse some magic into your food.

Magical Cooking Techniques

Begin by taking a moment to clear your mind and focus your energy. Just like any other magical activity, kitchen magic is best performed in a focused, spiritual headspace. This doesn’t have to be anything elaborate (although, if you want to cook with incense and candles burning, more power to you). It can be as simple as taking a moment to close your eyes, take a few deep breaths, and focus on your intention.

Set the mood. One of the simplest ways to put magic into your food is to infuse a dish with a certain energy or emotion. Let’s say you want to make a dish infused with the energy of happiness, so that everyone who eats it gets a little bit of those good vibes. The easiest way to do this is by making sure you’re happy when you cook it! Put on music that makes you feel happy, dance around your kitchen, and pour all of that happy energy into the food as you prepare it.

Enchant your ingredients. You may choose to layer ingredients with different magical purposes in order to create a stronger spell. For example, if you’re making a meal infused with protection magic, you might include some ingredients for physical protection, some for strength, and some for mental clarity. You can accomplish this by enchanting each ingredient individually as you add it to the food. Your enchantment can be as simple as thanking the spirit of the item, and asking to help you accomplish [insert intention here] in your spell.

Use numerology. Numerology is the idea that numbers have an inherent spiritual nature. There are many different systems of numerology, so it’s important to use what makes the most sense to you — this includes bringing in your own associations for numbers! You can use numerology in your cooking by adding a certain number of an ingredient based on that number’s magical value. For example, I might add nine shakes of salt to symbolize completion and the granting of wishes, or add three bay leaves to symbolize creativity and collaboration. Just make sure you’re not adding so much of an ingredient that it overpowers the other flavors in the dish!

Stir ingredients clockwise to bring blessings or counterclockwise to send away unwanted energy. This comes from an old Irish tradition that states that moving “sunwise” (clockwise) brings blessings while moving against the sun (counterclockwise) brings curses or banishes something. When you’re mixing your food, stir it clockwise to bring in desired energies, like love, joy, or peace. Stir it counterclockwise to cast out undesired energies, like sickness or stress.

Draw or carve sacred symbols on your food. I talked about runes and sigils at length in my last post so I won’t repeat myself here, but you can also use magical symbols in kitchen magic! You can carve runes or sigils into vegetables and charge them before slicing them up, use your spoon to trace them in the surface of a soup as you stir it, or draw the symbols in the air over your food before you serve it. If you’re drawing a symbol with a name, you should speak the name out loud or in your mind as you draw it. If you’re drawing a sigil, speak the intention behind that sigil out loud or in your mind. These symbols are like batteries for magical power, so they’re a great way to add a boost to your kitchen magic.

Use blessed water. If you make moon water during the full moon, try adding a few drops of it to the next thing you cook and see how much more energized you feel after eating it! Making moon water is an easy way to get blessed water, since all it requires is leaving a jug of water out under the full moon, but there are other kinds of blessed water you can use as well. Some Catholics sprinkle holy water (water that has been blessed by a priest) into their food or drink. You can create your own “holy water” by speaking a blessing over a jug of water — it can be a general blessing for peace and good fortune, or can be more specific based on your intent. You can also use water that has been infused with edible plants based on their magical associations, but this will of course change the flavor of your food.

Speak an incantation. The spoken word is a powerful source of magic. Write an incantation or statement of intention based on what you want to accomplish with this magical food. Speak this incantation aloud at some point during the cooking process — I like to say it when I’m mixing all the ingredients together. This can be as simple as, “May [insert food here] bring me [insert benefit here],” or can be long and elaborate. If there are words from another source, like a poem or song lyrics, that feel like they fit your intention, you should absolutely feel free to use them as your incantation.

Pray over your food. Saying grace before a meal is another way of blessing it. You don’t have to pray to a certain deity or higher power. Instead, you could simply thank the spirits of the plants and animals that died so that you could be fed, or you could thank the planet for providing this nourishment to you. Of course, if you do want to pray to a higher power and thank them for the food, that’s also a great way to bless your meal!

Magical Correspondences for Some Staple Foods

Another way to do kitchen magic is to work with the correspondences of your ingredients. Here’s a quick correspondence guide for some staple ingredients you probably already have in your pantry.

Grains and breads correspond to abundance, health, and security. Historically, these foods were associated with the autumn harvest, and they are still sacred to harvest deities. Bread is a common offering to house spirits and to gods of hearth and home.

Milk, cheese, and dairy correspond to the nurturing aspect of motherhood, love, sustenance, and abundance. Cows are sacred in some cultures, such as in Ancient Ireland, where offering someone milk was a form of blessing.

Eggs correspond to fertility, hidden mysteries, and the feminine principle. In several different folk magic traditions, such as those of Appalachian America and of Italy, eggs are used to detect or remove curses.

Salt corresponds to protection and purity, and can be used for grounding. Salt is useful for banishing unwanted energies, as well as for putting up protective barriers. Blessed salt has many uses in magical rituals and in a magical kitchen.

Rice corresponds to money, good luck, and fertility. You might be familiar with the tradition of throwing rice at weddings — this is a good example of rice’s magic associations. Rice also absorbs negativity and, like salt, it can be used for protection.

Onions corresponds to healing, prosperity, and protection. Onions are said to prevent and dispel illness, and are sometimes associated with love and lust.

Garlic has similar associations to onion, but is also strongly connected with protection, banishing, and curse-breaking. I add garlic to all of my protection and uncrossing spells, and it can also be handy for banishing unwanted spirits.

Sugar corresponds to love, affection, and attraction. Sugar is used in American folk magic to “sweeten” situations, making them more favorable. It can also be used to attract positive energy or positive outcomes.

Honey corresponds to health, happiness, love, wisdom, and stability. Like sugar, honey can be used to sweeten a situation or to attract positive energy. Some witches believe that honey works slower than sugar, but brings longer lasting results.

Vanilla corresponds to love, romance, and sensuality. It’s also a very comforting scent, and I’ve even seen one author claim that the smell repels negative spirits (although I’ve never used it for this purpose). Vanilla is perfect any time you want to conjure love, whether it’s self-love or love between people.

Hopefully, this list gives you some ideas for magical recipes. For example, if you want to conjure luck and abundance, you could make a risotto (a rice dish) with lots of Parmesan cheese, butter, garlic, and basil (not listed in this post, but strongly associated with wealth). If you want to create a stronger sense of self-love, you could make vanilla cookies with sugar and honey. If you need to kick a common cold, a soup with lots of onions and garlic will probably do the trick. You get the idea.

Make sure that the magical food you prepare is actually something you’ll want to eat! Just because an ingredient works with your intention doesn’t mean you should always include it. If you hate vanilla, you shouldn’t add it to your love brownies. Leave things out or make substitutions to ensure that you enjoy eating the finished product.

On a related note, you can substitute vegan products for milk, cheese, eggs, etc. but the magical correspondences won’t be exactly the same. Almond milk, for example, has the magical associations of almonds (prosperity and wisdom). This is similar, but not quite the same, as the correspondences for cow’s milk. Likewise, soy milk, coconut milk, and oat milk all have their own correspondences that will affect the energy of your spell. If you plan to keep your magical kitchen vegan, it’s a good idea to look up the magical uses of the plants your food is made from and use those as a guideline, rather than just substituting coconut milk for cow’s milk and expecting the exact same result.

Resources:

Wicca: Kitchen Witchery by Lisa Chamberlain

A Green Witch’s Cupboard by Deborah J. Martin

Where the Hawthorn Grows, Brigid: Meeting the Celtic Goddess of Poetry, Forge, and Healing Well, and The Morrigan: Meeting the Great Queens by Morgan Daimler

Utterly Wicked by Dorothy Morrison

🍂🍁Super easy Pumkin Muffins For Mabon🍁🍂

I figured I’d post this bc Mabon is fast approaching and these legit take like 10 minutes of actual work and are yummy.

Psa these are vegan friendly if you use a vegan cake mix and dark chocolate chips. I’m vegan myself and use Duncan Hines white and spice cake mixes and enjoy life’s dark chocolate chips.

3/4 tsp Cinnamon - happiness/wealth

1/2 tsp Cloves prosperity/good relationships

1/2 tsp Nutmeg prosperity/luck

1 tsp Vanilla extract beauty/self love

15oz Can of Pumpkin- protection

Box of vanilla or spice cake mix

(Optional)

1 cup crushed Walnuts (or really any nuts you like) -protection/empowerment

1 to 1/2 cup chocolate chips

Dark chocolate (what I use) - grounding/fertility

Milk chocolate- balance/comfort

Preheat oven to temp it says on the cake box.

Mix everything into a bowl

Spray muffin tin with cooking spray stuff

Bake for 15-20 minutes

If you go for a walk in the forest, remember these ten things:

If you pass by a ring of mushrooms, don’t step in the circle, but do tell the mushrooms your dreams. They love to hear stories.

If you see large, foreboding pawprints in the middle of the trail, do not follow them; the path leads only to sorrow and despair.

If you hear the lull of a flute by the bubbling of a river, you may listen, but not for long; if you linger, you can never leave.

Be sure to keep any items you bring secured in your rucksack, with a few seashells hanging from it; the crashing waves from the shells will scare off thieves.

Return home before night falls. You never know what might appear when the forest is cloaked in darkness.

If you do stay after sundown, do not look at the stars. They are temptresses in their beauty, but can bring death and destruction.

If you come across wildlife, avoid eye contact. Some creatures may steal your soul if you stare long enough.

Never pass under a gnarled, curling tree, for you may enter a world that looks like your own, but is different still.

If you find a jar of honey or jam resting upon a boulder, ignore it. There are those who would tempt you with sweet nothings; don’t accept their gifts.

Mark a trail from your starting point with plain yarn. If you cut the trees, they’ll come for you. If you tie a ribbon on branches, they’ll capture you.

Be wary of the forest and all of its inhabitants. It is beautiful and wondrous, but can be frightful and merciless.

Witchcraft for when depression hits 🥀

Sometimes, we may think that our magick is invalid, or that our deities don’t want to work with us anymore when we have depression. Altars get dusty, the air gets stale, and maybe you have quit working with magick all together, but still identify as a practicing witch.

Depression is an illness. If a professional runner fractured a leg, how could they continue to run while going through recovery?  Can a witch continue to do mental work if their mental health is suffering? Think about it: witches are constantly using their brain to get themselves in a highly spiritual and magickal state. You cannot expect yourself to want to work with magick if getting out of bed is difficult on its own.

Understand that your deities are forgiving and understanding beings. Your magick will not dwindle. In fact, when you are sick, your deities and spirit guides will protect you and make sure nothing bad happens to you while you are sick. Don’t feel guilty for your depression. Depression is an illness, not a lack of dedication or general carelessness. I am going to give you advice on what kinds of spiritual work you can do while in a depressive episode.

Candle magick 🕯

🔮 Light a candle of your choice that symbolizes whatever you want to manifest (i.e yellow = confidence)

Aromatherapy 🧼

🔮 Different essential oils promote all different kinds of things. Lemon is uplifting and happy, while lavender is calming and promotes sleep.

Healing crystals 💎

🔮 All you need to do is set the intention. You can keep crystals by your bed, or you can set them up in a specific way for a spell or intention.

Chanting 🗣

🔮 You don’t need to get up for this one! You can even chant in your head.

Sleep meditation 💤

🔮 Sleep meditations are wonderful because of all of the insight you can get from intense dreaming. YouTube has great sleep meditation music.

Guided meditation 🧘🏻‍♂️ 🌀 🧘🏼‍♀️

🔮 This can be done in the bed as well. There are meditations on akashic records, spirit guides, past lives, you name it.

Be safe and know that it is okay to feel depressed sometimes. Make sure to get professional help if possible to help if these depressive episodes are chronic or prolonged. Know that the world loves you. Your deities love you. I love you. We love you.

Freya! Ever since I listened to Neil Gaiman's 'Norse Mythology' I've been wanting to draw her really badly- I particularly loved the Freya design created by @irenhorrors on Instagram. Freya is the Norse goddess of love, beauty, fertility, war, and death. She's a total badass who never puts up with Loki's shenanigans even when he's convinced everyone else.

"Call on Freya when you need the push to be bold and embark on an adventure to pursue your heart's desire. - Ann Shen, 'Legendary Ladies'

its fucking dember.

I first made my own herbal chai blend after reading about it in @thymeherbal The Herbal Homestead Journal, which is still one of my favorite herbal references. I love this blend so much around this time of year, especially as someone who doesn’t drink caffeine. I didn’t put rations on this one since everyone likes theirs a bit different, but this is how I roughly make mine: 

•1:1:1 burdock, dandelion root (which I prefer roasted), and saspirilla root. This ends up being around 3 

•6 tablespoons each for me

 •1-2 tablespoons peppercorns, orange peel, cloves, crushed cardamom pods, and anything else your adding to the mix 

•2 crushed cinnamon sticks 

•1 tsp fresh ginger and turmeric to each cup