I love to make meals with pasta and sometimes it can be good to slip your intention in with the very shape of your pasta pieces and not just the toppings. Here is my list of personal correspondences and uses, feel free to use them!
Acini di pepe- This is pasta in tight tiny balls- For temporary spells
Agnolotti- Little pasta parcels- Gifts, money
Alphabet pasta- This is pasta that is in the form of letters- Writing, studying, research
Anelli- This is pasta in the shape of small rings- Bonding, relationships/friendships
Calamarata- This pasta resembles squid rings- Good for hiding/invisibility glamours
Campanelle/Gigli- This pasta is in the shape of a frilly flower- Relaxation, tranquility, peace
Casarecce- The name of this pasta is from the Italian word for ‘homemade’- Family, warmth, hearth magic
Conchigle- This pasta is made in the shape of a shell- Communication, sea magic, water magic
Crest di galli- Pasta shaped a bit like the pipette but had a frilly edge like tripoline on top. I had it a lot when I was very young and I think looks like the Loch Ness monster- Imagination, creativity
Elbow Macaroni- I think this pasta looks like rainbows- Welcoming, affection, bonding, comfort, hope
Farfalle/Farfalline/Corbatta- This pasta is in the shape of butterflies- Transformation, renewal, changes
Fusilli/Cavatappi/Rotini- This pasta looks like a corkscrew- Celebrations, festivals and holidays
Gemelli- Means ‘twins’ in Italian but many think it looks like a unicorn’s horn- Good for fae work
Lanterne- Though the name means ‘lantern’, I think they look like waves- Sea magic, turbulance, change
Lasagna- Flat sheet like pasta- Protection, safety
Linguine/Fettuccine/Pappardelle- These are all flat, ribbon-like pasta shapes- Beauty, self love and acceptance
Maltagliati- Meaning ‘badly cut’ as it is made from scrap and left over pasta- Resourcefulness, creativity, adaptivity
Mezza Luna- This pasta is shaped like crescent or half-moons and is stuffed with meats or vegetables- Lunar magic, celebrating points of the lunar cycle
Nuvole- This pasta is shaped like little clouds- Good for weather magic
Orecchiette- This shape is named after ears- Communication, understanding, listening
Penne- The name of this pasta means ‘pen’ in Italian- Writing, long distance relationships/friendships
Pipe/Pipette/Lumache- These all look like closed ended pipes or snail shells- Good for slow acting but stubborn spells
Radiatori- This pasta is named after radiators!- Warmth, affection, friendships
Ravioli- Little pillows stuffed with meat, cheese or vegetables- Dreaming, rest, good sleep
Rigatoni- Wide and ridged tubes- Memory, retaining information
Rotelle/Ruote- This pasta is shaped like wheels- Safe travel, exploration
Spaghetti/Angel Hair/Bucatini/Vermicelli- Thin lengths of pasta- For long-lasting spells
Spighe- This pasta looks like an ear of cereal- Harvest, fertility, plenty, money
Sorprese- Meaning ‘surprise’ in Italian due to not having filling and they resemble fortune cookies too- Luck
Stelle- Often given to children and are shaped like stars- Adventure, discovery, finding spells
Tagliatelle- Little nests of flat ribbon pasta- Hearth magic, family, affection
Tortellini- Little stuffed rings of pasta- Bonding, relationships/friendships
Tripoline/Mafalda- Both are frilly edged long pastas, but tripoline only has one frilled side and they look like jellyfish tentacles- Good for curses, banishing
Trofie- Twisted up pasta- Reliving stress, relaxation
Vesuvio- This twirled pasta has a flattened and domed end and is named after Mount Vesuvius- Destruction, power, good for curses
Ziti/Tubini- Smooth sided tubes- Forgetting, fading, disappearing
This list is not for every single pasta type, just types I have came across and have used and think I will use/make in the future. Please, if you have an interesting pasta shape, add it on!
Uncrossing Powder: •Angelica •Hyssop •Cayenne •Sea Salt •Frankincense •Black Pepper •Garlic •a broken chain Pray to the deity or spirits of your choice that protect from and smite evil to bless the powder. Place in threshold when someone unwanted comes to visit and sweep away when they leave.
Leave in a bowl on your altar or at the entrances of your house.
Place in doorways to ward negative energy from entering.
Sprinkle in rooms with negative energy and vacuum/sweep away to remove.
Leave in an enemy’s shoes (under the insert) to keep them away from you and curse them with bad luck (and stinking feet).
Throw it in the face of someone evil cuz that shit has cayenne and will burn.
K I T C H E N M A G I C K
Recipe : Prosperity Potatoes!
If you have a big day ahead, maybe a test, a job interview, or just need some extra good luck, this is the perfect healthy lunch or dinner recipe!
Here is the microwave version for when you’re low on energy and can’t be bothered to cook for very long. If you’re low on spoons or energy don’t bother cooking the other ingredients, they’ll be great fresh as well. If you’re vegan, just substitute or leave out the cheese.
Tools:
✨ Yellow, White or Green Candle ✨ Gems: Aventurine, Tiger’s Eye and Clear Quartz ✨ a Sigil for Prosperity ✨ Sharp Kitchen Knife ✨ a Pan ✨ Kitchen Towel (the paper kind) ✨ A Microwave and a stovetop
🌿
Start by Cleansing your kitchen in whichever way you see fit, burn some incense, spray a Cleansing Mist or cleanse with Sage.
When the energy is clean, light your candle on your workspace and arrange your gemstones around it. You are now ready to begin.
🌿
Rinse and dry your Potatoes and set them on your chopping board. Using the knife, carve your Prosperity Sigil into each one. If you don’t have a sigil or don’t work with sigils, try a star, heart or a shape that you associate with good luck.
Wrap both the potatoes separately in the paper kitchen towel, and depending on your microwave, pop them in separately (one at a time) for about 6minutes on high power each.
While your Potatoes are baking, pour some oil (olive, sunflower, canola or coconut, I prefer olive) into your pan in your sigil or shape and heat.
Slice the mushrooms, garlic, baby tomatoes and olives, not forgetting to take the pits out.
Chuck them all in the pan, sprinkle some thyme and rosemary and cook them thoroughly.
When both your Potatoes have baked, pop them out of their paper towels and slice them in the “hedgehog” style. (Crisscross still in their skins)
Cover with salt and more rosemary and thyme, break the feta cheese and sprinkle on. Heap on your pan cooked mushrooms, garlic, olives and tomatoes. Add the fresh basil leaves on top and Voila!
✨
While you’re eating, meditate on the protection and prosperity Properties of the ingredients you used.
✨
💧🦋Aphroditiful🦋💧
Honey Vanilla Poundcake
Good evening and Blessed Beltane!! I made this lovely poundcake that was so delicious and topped with lemon curd! As always my recipes are GLUTEN, DAIRY, and NUT free. Blessed be and enjoy!
For the Poundcake:
3 Cups Flour (Red’s Mill Gluten Free Baking Flour)
1 1/2 Tsp. Xantham Gum
1 Tsp. Baking Powder
1 Tsp. Salt
3 Eggs
1 1/2 Cup Sugar
3/4 Cup Corn Oil
1/2 Cup Cream (So Delicious Coconut Creamer)
1/2 Cup Milk (Chobani Extra Creamy Oat Milk)
2 Tbsp. Vanilla
2 Tbsp. Honey
Preheat oven to 350°. Grease a loaf pan with oil or butter. Whisk together all your dry ingrediants till combined. Whisk together in a seperate bowl oil and sugar. Mix in the eggs one by one then slowly pour in your milk and cream. Once combined add your flavoring. Slowly mix in your dry ingrediants in parts till fully combined. Pour into loaf pan and cook for 50-55 minutes or until a tooth pick comes out clean.
This recipe makes 2 loafs so please enjoy and share amongst those you celebrate with! Top wth lemon curd and powdered sugar and enjoy! From hearth ans home, Blessed Be and Blessed Beltane! ☀️
Jinkx 🌟
⭐️NocturneTears🌙
[to any deity in particular]: Hi. I’ve brought shitty alcohol, two electric candles, a chocolate bar, my many issues, and an undying love for you. Can you help me un-fuck myself?
[deity]: sighs deeply
A tarot spread commissioned by @beetlepool during @technocoven, for helping them find the source of their stress and how to achieve inner calm.
They asked:
“How can you achieve calm and stability only comparable to the biggest fish in the ocean?”
And as a Marine Biologist, I was super hyped by the request and had a lot of fun with this spread! Thanks again, and welcome to your witch-y journey!
Keep reading
There are a lot of misconceptions about kitchen magic on here.
(It’s nobodies fault this is how social systems work)
I’d like to clarify somethings out of my years working professionally and decades of cooking experience and the effect it has on people and lives in general.
The magic isn’t in the intention, or correspondences, or the direction your stir, or sigils and designs you draw into dough, or the herbs you grew in your window.
The magic is in the cooking.
Want to be an amazing practitioner? Want to get to the level where you can wield real power with it like other forms of craft? Practice Cooking.
Forget everything about magic and learn:
1. Knife skills- your knife should become an extension of yourself. Practice different techniques. Supreme, Brunoise, Chiffonade, etc. Your knife is more than a wand it’s also a weapon. There’s something incredibly grounding about it.
2. Mise en Place- Just like with ceremonial work- everything in its place. Make sure you’re keeping your work space clean as you go. Prepare things ahead of time like- peeling & blanching veg, prepping meat, anything you can ahead of time. When everything has a place nothing can slow you down or get lost.
3. Food Knowledge- Sure you know basil is good for attracting wealth but what color does it turn water when its boiled? How to keep it from bruising while making pesto? How long it takes to blanch? What species do you buy at the market and how does it differ in flavor from others? Just an example. You need to know everything about everything. A chef never stops learning. Learn how to eyeball measurements. Start baking by weight. Make something from every country. Make old old old ancient recipes. Ferment! Never! Stop! Learning!
4. Cook- You can’t just read. or watch. You need to apply yourself in the kitchen.
Get yourself a good chef’s knife if you dont have one, a solid cutting board, a decent saute pan, a pot made of non-reactive metal, tongs, and a plating spoon.
Do not pay more than like 5 dollars for a plating spoon. These are all you’re really gonna need to make just about anything. Certain things you’ll acquire when you take interest in specific things (say candy thermometer, silicone brush, uhh, baking pans, all sorts of things) but you don’t need a lot to start with at all.
Your fuck ups will teach you something and might actually be your best creations. Do not ever be afraid to make something even if you think you’ll fail.
5. Passionate and Getting Good?- DO NOT GO TO COOKING SCHOOL
Cooking school is a scam unless this is something you know you want to do for life. I cook professionally and even I don’t want to cook for life this business isn’t cut out for everyone and that’s okay. Go stage at a restaurant looking for work. TONS of restaurants hire people with no experience because they want to teach. I’ve quit positions because i’ve been over qualified thats how bad they want to teach sometimes. Seriously! Go learn from real chefs who are in the shit everyday. You’ll learn far more this way, you’ll get paid for doing it, and you’ll start building your cooking resume up.
This is obv an optional step but if you really wanna hone your skill and love cooking I just gotta beg you dont waste your money on cooking school.
My most successful peers never went or dropped out. Everyone who did go and is still actually cooking works middle management and hates their life.
In conclusion- Until your technique is second nature your magic will be weak.
Start worrying about the flips, tricks, correspondence n glitz after.
Obviously I’ve got the teaching bug myself and I’d love to continue to share industry tips some secrets. Maybe even teach some classes.
You don’t need a lot to get started but it’s an overwhelming field to jump into just like anything else. Consider this a 101.
Keep your nails short and clean.
Keep your hair up.
Wear a clean apron.
Wash your hands on entrance.
-Chef 🔪
Lammas - a festival to mark the annual wheat harvest, and is the first harvest festival of the year
So earlier I made a post about doing a video tutorial on creating your own sculpture of your diety well.... I'm going to being doing it and making it friendly to those in our community who aren't out in the open about their practice. It's going to take a little bit for some of the supplies to come in but it's happening.
Really excited about this.
I'm going to be doing a goddess for the video.
Reblog and let me know who your most interested in seeing created. I'll do sketches of the top 3 and then vote again on which one of those will be the final choice.
Bridgit
Danu
Morrighan
Artemis
Persephone
Athena
Hestia
Hekate
Ishtar
The oldest worship of the world was of the sun and moon, of trees, wells, and the serpent that gave wisdom. Trees were the symbol of knowledge, and the dance round the May-bush is part of the ancient ophite ritual. The Baila also, or waltz, is associated with Baal worship, where the two circling motions are combined; the revolution of the planet on its own axis, and also round the Sun.
Legends, Mystic Charms, and Superstitions of Ireland by Lady Francesca Speranza Wilde (via worldofcelts)
Masterpost for the complete series of poems so far, designed to aid learning for beginning witches. Most are theory, and a one or two are conceptual. The reason for this masterpost is that they’re all poorly tagged
Moon Phases
Color Magic
Water Magics
Charging Objects
Herbs
Fire (element)*
Quartzes*
Witch Tools*
Divination*
Kitchen Witchcraft*
Air (element)*
Tea Magics*
Salt
Wheel of the Year (Sabbats) requested by @fish-egs
Cleansing (an area) requested anonymously
Calling Circle requested by @dragonrhapsody
Spell Types requested anonymously
*with thanks to @lazywitchling, who helped inspire the second wave!
If there is something you would be willing to see in poetry form, send me an ask or drop me a message! As of 10/3/17, I am all out and no more are queued.