2015 Roundup

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Drafts of tessellations…

Triphilia by Robin Scholz, Star/Flower, star side, by Lydia Diard.

Unusual fluid behavior observed in microgravity

Normally when a liquid is heated above its boiling point, it evaporates, turning into a vapor. But when scientists recently performed an experiment on the International Space Station (ISS), they observed that the vapor near a heat pipe condensed into a liquid even when the temperature was 160 K above the substance’s normal boiling point. The results show that microgravity significantly alters the processes of evaporation and condensation, but the scientists do not yet have a complete explanation for the phenomenon.

The research team, consisting of scientists from Rensselaer Polytechnic Institute and the NASA Glenn Research Center, have published a paper on the surprising observations in a recent issue of Physical Review Letters.

This is not the first time that unexpected behavior in heat pipes, which are devices used to cool components of a spacecraft, has been observed in microgravity. In 2015, many of the same researchers made a related, counterintuitive observation during experiments conducted on the ISS.

At that time, the researchers observed that increasing the heat input to a heat pipe did not cause the device to dry out near the heated end as it does on Earth, but instead it caused liquid accumulation there. At the time, the processes responsible for this phenomenon were not completely understood.

Read more.

Hydrogen bonds directly detected for the first time

For the first time, scientists have succeeded in studying the strength of hydrogen bonds in a single molecule using an atomic force microscope. Researchers from the University of Basel’s Swiss Nanoscience Institute network have reported the results in the journal Science Advances.

Hydrogen is the most common element in the universe and is an integral part of almost all organic compounds. Molecules and sections of macromolecules are connected to one another via hydrogen atoms, an interaction known as hydrogen bonding. These interactions play an important role in nature, because they are responsible for specific properties of proteins or nucleic acids and, for example, also ensure that water has a high boiling temperature.

To date, it has not been possible to conduct a spectroscopic or electron microscopic analysis of hydrogen and the hydrogen bonds in single molecules, and investigations using atomic force microscopy have also not yielded any clear results.

Dr. Shigeki Kawai, from Professor Ernst Meyer’s team at the Swiss Nanoscience Institute and the Department of Physics at the University of Basel, has now succeeded in using a high-resolution atomic force microscope to study hydrogen atoms in individual cyclic hydrocarbon compounds.

Read more.

Peru

Hexagons and rhombis spreading out

NGC 4725, One-Armed Spiral Galaxy