My Question To Every One Is Why Do Some People Make The World Seem Cold And Full Of Haters. Every One

Inspired by this post. 

Making Good Night Lavender Chai

Ingredients:

2 cups Very Vanilla Soy Milk

2 chamomile lavender teabags

2 tsp clover honey

½ tsp vanilla extract

Lavender buds (optional)

Nutmeg (optional)

Directions

Pour soy milk into saucepan and heat on low temperature. Do not bring to a boil. 

Prepare chamomile lavender tea in teapot and allow to steep (I used 1-½ cups water that had just started to simmer). 

Mix honey and vanilla into soy milk. Whisk to blend. 

Once soymilk is heated through, pour into teapot where tea has been steeping. Whisk to blend.  

Allow to steep at least 10 minutes. 

Pour tea. Garnish with nutmeg and lavender buds. 

This recipe makes a full teapot (enough for 4-6 servings). 

Enjoy!!

Bout choke when I saw this

Happy Valentines Day to everyone!?!❤❤❤

reblog or like 2 spread the wealth to good people ✨🙌🏼✨🙌🏾✨🙌🏽✨🙌🏻✨

A couple of spell jar necklaces that I’ve made

Anxiety

Lavender

Chamomile

Basil

Thyme

Rosemary

Sigil For Calming

Crushed Up Bay Leaf

Protection

Clear Quartz 

2 Shark Teeth

1 Small Shell

Sea Salt

Basil

Sage

Black Pepper

Pumpkin Bread/Muffin Recipe for Samhain

I’ve already made these twice and it’s not even October yet, but they’re just too delicious not to make! Ingredients: Dry - •1 1/3 cups all purpose flour •1 ½ cups white sugar •3/4 tsp salt •1 tsp baking soda •1 ½ tsp ground cinnamon •1/2 tsp ground nutmeg •1/2 tsp allspice •1/2 tsp ground cloves Wet - •15 oz canned pumpkin •1/3 cup of water •2 eggs •1 tsp vanilla extract •1/4 cup vegetable oil

Directions: 1. Preheat oven to 350 degrees, grease two loaf pans, or two muffin pans (I normally make mini muffins, for larger ones you may only need one pan) 2. Stir flour, sugar, salt, baking soda, cinnamon, nutmeg, allspice, and cloves together in a large bowl 3. Whisk together pumpkin, water, eggs, vanilla, and vegetable oil together in separate bowl 4. Gradually pour wet mixture into dry while whisking until everything is well mixed (orange batter) 5. Divide batter between loaf pans or scoop into muffin pans and bake in preheated oven until top is golden and springs back when lightly pressed, in loaf pans about 50-60 minutes (according to original recipe, I would put in for about 30-40 and check), in muffin pans about 15-20 minutes and then check

reblog if ur the witch friend

Thank u

Lunagarmadon....more gifts👍