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Easy Homemade Twix Bars (GF) / Recipe

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Vegan frozen yogurt bars🥥🌱!

They're super delicious, easy to make, and guilt-free💕

Ingredients:

☆ 7 oz. Graham crackers (make sure they are vegan! I used Nabisco!)

☆ 1/2 heaping cup oats

☆ 1/2 cup melted coconut oil

☆ 1 1/2 cups non-dairy yogurt (I used coconut milk yogurt, I suggest that for this recipe if possible!)

☆ Raspberries, blueberries, and lavender flowers to taste. (You can use whatever smaller fruits you'd like and any edible flowers! You may also omit flowers.)

☆ 1 tbsp agave syrup

Instructions:

1) Crush the Graham crackers and oats in a ziploc bag together until a fine flour-like powder (you can use a rolling pin, make sure you bag is tightly sealed!). Once crushed combine the flour mixture with your melted coconut oil in a medium bowl and mix until well saturated. Then pack this tightly and evenly in a shallow baking pan lined with parchment paper or oiled with vegetable oil. Put it in the freezer to solidify as you work on the next step(at least 5 mins).

2) Combine the yogurt and agave syrup together in a bowl. Set aside and wash your fruit and drain so they are still damp but not drenched.

3) Take the base out of the freezer and pour your yogurt mix onto the base evenly and gently spread with a baking spatula. Once evenly distributed, place your fruits on top of the yogurt gently and to your desire. Then sprinkle the lavender or other edible flower for added taste and beauty!

4) Place in the freezer for about 3 hours.

5) Once frozen, you can cut them into bars and I suggest letting them sit for 3-5 minutes out of the freezer to soften a bit before consumption. Enjoy!

🌻🌕🔮Keely Kitsune🔮🌕🌻

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what are these super cool flowers