Meirl

Mumallaengi Muchim (Spicy Dried Radish Salad)

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Is this how you roll?

Vegan Key Lime Pie Tart

🌱😍 The softest Vegan Garlic Knots! 

🌱😍 The softest Vegan Garlic Knots! 

Recipe: For the Knots

230 ml soy milk (or your favourite plant milk)

2 tbsp caster sugar

1½ tsp instant yeast

200 g plain white flour

160 g strong white bread flour

1 tsp fine sea salt

30 ml olive oil

1 tbsp plain white flour

2 tsp garlic powder

For the Garlic & Parsley Butter

110 g vegan butter

5 cloves garlic (finely minced garlic)

2 tbsp fresh parsley (finely chopped)

1/2 tsp flaky sea salt

Instructions

To Make the Knots

Place the soy milk in a small saucepan and place over a low heat. Bring the milk to around 30c (drop a tiny bit on the back of your hand. It should just feel very slightly warm).

Remove from the heat and pour the milk into a small bowl. Add the sugar and yeast and mix well. Set aside and leave the yeast to bloom for around 5 minutes.

In a large bowl, mix together the flours and sea salt.

Once the milk and yeast mixture has bloomed and is very frothy on top, add 20ml of the olive oil and mix well. Add the milk mix to the flour mixture and mix together until you have a sticky messy dough. Cover with a damp tea-towel and leave to hydrate fully for 10 minutes.

Credit: @schoolnightvegan

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Mexican-Style Flour Tortillas Recipe

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Season 3 Ep 7

When you finally get the puppy you always wanted. (via alyssalauren)

Bunny Melon Pan

Classic jelly donuts with raspberry jam (vegan)

Cozy Homemade Creamer

Best enjoyed during Autumn but I drink this year round

1. Coffee of your choosing I think this best goes with any sort of nutty or mild coffee. I typically use Green Mountain's butter pecan coffee

2. A dash of cinnamon

3. A dash of Nutmeg

3. Honey to taste, for a vegan option I've used agave nectar

4. Sugar to taste

5. Evaporated milk or you can use oat milk for a vegan option. Not too much if you're using evaporated milk as it's creamier than regular creamer unless you want to of course (:

6. (optional) I top mine with just a bit of heavy whipping cream that I foamed up

Stir all of this with whatever measurements to your liking! I've just found this to be a good option if you've run out of your regular creamer and may have these sitting around or if you want a nice cozy caffeinated drink.

If you use this let me know if you like it! Hope you enjoy <3