Vanilla Praline Tartlets

Vanilla Praline Tartlets
Vanilla Praline Tartlets

Vanilla Praline Tartlets

More Posts from Mirnr and Others

5 years ago
And Believe That Anything Is Possible When You Have The Right People There To Support You.
And Believe That Anything Is Possible When You Have The Right People There To Support You.
And Believe That Anything Is Possible When You Have The Right People There To Support You.
And Believe That Anything Is Possible When You Have The Right People There To Support You.
And Believe That Anything Is Possible When You Have The Right People There To Support You.
And Believe That Anything Is Possible When You Have The Right People There To Support You.
And Believe That Anything Is Possible When You Have The Right People There To Support You.

And believe that anything is possible when you have the right people there to support you.

3 years ago
“Mouthwash Isn’t Violating The Judges Order That I Stop Drinking, Ish It?”

“Mouthwash isn’t violating the judges order that I stop drinking, ish it?”

Butterick Pattern Book   Spring 1951

3 years ago
V/GF New York Style Baked Cheesecake

V/GF New York Style Baked Cheesecake

7 years ago

Born in Guangzhou, China, Bow-sim Mark started seriously training in Wushu during high school, specializing in Tai Chi and Northern Shaolin. At the time, women who studied martial arts were almost unheard of. However, her talents caught the attention of the Great Grandmaster Fu Wing Way, one of the most decorated martial artists in China and founder of Fu Style Tai Chi. He ended up taking her in as his private student.

Born In Guangzhou, China, Bow-sim Mark Started Seriously Training In Wushu During High School, Specializing

In 1984, Mark won a gold medal at the first International Tournament of T’ai chi ch’uan in Wuhan City. In 1995, she was named Black Belt magazine’s Kung-Fu artist of the year. Before Mark immigrated to the U.S., she was already famous all over China not just because she was a talented female martial artist, but because she was also better than most men in her craft.

Born In Guangzhou, China, Bow-sim Mark Started Seriously Training In Wushu During High School, Specializing

“Everything is harder for a woman,” Mark told NextShark with some help in translating from her daughter Chris Yen.  “If a man has to work at 100% to excel, a woman must work at 150%! Not just in martial arts but in any field in order to be taken seriously.”

Born In Guangzhou, China, Bow-sim Mark Started Seriously Training In Wushu During High School, Specializing

Mark with Donnie Yen and his sister, Chris Yen.

After teaching at her master’s school for 10 years, she emigrated to Boston, Massachusetts in 1975 where she became one of the first people to introduce Wushu to the West.

Born In Guangzhou, China, Bow-sim Mark Started Seriously Training In Wushu During High School, Specializing

“There were only a few Chinese kung-fu schools in Chinatown and mostly karate schools around the suburbs,” Mark said. “My school was the first Chinese ‘Wushu’ school and at the time, Wushu was not known yet in the West.”

Born In Guangzhou, China, Bow-sim Mark Started Seriously Training In Wushu During High School, Specializing

As a successful martial arts master who’s had students open up schools themselves, Sifu Mark broke down what makes a good teacher. She notes that while there are many styles of Tai Chi, all tai chi can be judged by six characteristics and six requirements:

“The characteristics are that the movement should be circular, relaxed, calm, continuous, and done with intent and energy. The requirements are that the spine is naturally straight, the shoulders and elbows are sunk, the chest is empty, the movement originates in the waist, the pelvis is at a natural angle, and yin and yang are clear.”

Watch an interview with Bow-sim Mark here.

9 years ago

Such feels

mirnr - Artspective
mirnr - Artspective
mirnr - Artspective
3 years ago

Strawberry chiffon cake

image

The recipe is from @orchidsnsweettea_ but I swapped the flour and tweaked it a little. Dry ingredients: - 60g millet flour - 2g baking powder - 1g salt - 1g baking soda - 37.5g sugar Wet ingredients: - ¼ cups milk of choice+ 1 tsp vinegar mixed and set aside - 2 Tbsp olive oil - 1 tsp vanilla extract Method: Combine and beat all wet ingredients. Mix dry ingredients together and then add it into the bowl with wet ingredients, fold in. 

Bake at 170⁰C for 30m. Let it cool and frost. Add strawberries between layers of whipped cream. Sprinkle desiccated coconut on the sides and powdered sugar on top

This makes exactly one 4" cake.

3 years ago
mirnr - Artspective
mirnr - Artspective
mirnr - Artspective
mirnr - Artspective
3 years ago
Vegan Garlic And Ginger Butter Ramen Noodles
Vegan Garlic And Ginger Butter Ramen Noodles
Vegan Garlic And Ginger Butter Ramen Noodles

Vegan Garlic and Ginger Butter Ramen Noodles

3 years ago
Coconut Mango Mochi

Coconut mango mochi

3 years ago
葱油饼; Sourdough Chinese Scallion Pancake

葱油饼; Sourdough Chinese Scallion Pancake

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mirnr - Artspective
Artspective

Appreciate the little things in life. Lots of reblogs

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