Mosspunkdancer - Mosspunk Dancer

Literally what I was doing last year. It got to the point that I had tissue death before I went to the Dr.

Asking for help and proactively taking care of yourself is less of a bother than emergency surgery. It's a hard adjustment to your mentality. I still find myself falling into the trap.

"I wouldn't want to bother anyone," I say as the thing inside of me eats me alive.

Promote green spaces. Promote urban gardens. Promote suburban farming.

Riotous Seedbombing!

i was about to joke about how my political stance is “end lawnmower culture” but then it occurred to me that i actually Am against lawns as suburban status symbols and wastes of land that Could be used to sustain native flora & fauna and grow food for people, but no, instead they are these huge useless swaths of land that need Constant maintenance, the process of which is not only destructive, but Incredibly Loud

Anouk Kruithof   Enclosed Content Chatting Away In The Color Invisibility

books

Thr sumarians got fancy with theirs and added cut neck holes and a metric fuck ton of fringe.

Costume. Chitons.

Good lort. Do you want to learn how to control your stich length? Take up shashiko. It's just a running stitch, but you have to make sure that thry are all the same length and that the curve is equally divided.

My stitches are still too short.

Let's talk about it. A co-worker said they were worried that there would be discrimination against Russian people in the US (like after 9/11 or pearl harbor, etc). But how would you know they are Russian decent?

Also... there *is* a long history of war in Europe. And I liked this video for some of that regional history.

HELLO, THIS

Jim des Rivières aka James des Rivières (Canadian, 1953-2019, based Ottawa, Canada) - Winged Tapestries, Hong Kong Moths At Large, Photography

Yup

Skull illustrations by MULTIKakaSMILE

This artist on Instagram // Patreon

Alternatives to baker creek are available. You can buy from better people.

I grow our own vegetables. Many hybrid and heirloom varieties are bred for flavor rather than for commercial appeal and travel. There are entire species on the allotment that you can’t easily buy in stores because of this - like salsify, a root vegetable that tastes of fish and shellfish. Our neighbours happily take it to make vegan latkes of alarming similarity to fishcakes. You cannot sell it in stores because - despite looking like a white parsnip - it turns brown when you pick it if you scrape/bruise/cut the white root in any way, or damage the delicate little hairs, for some reason, it BLEEDS RED and is very upsetting to look at.

There are whole classes of foods like this. Foods that just don’t ship well or look good on supermarket shelves. Forbidden fruits. Vegetables that bleed and taste like meat. Sorry about this