NEW RECIPE ✨👉 Roasted winter squash marinara with whole wheat spaghetti and roasted chickpeas. 😍
This is one of our favourite sauce combos since we eat pasta so often! Roasting squash brings out the flavour and the natural sweetness of the squash balances the marinara perfectly. So good!
I used kabocha squash because it’s sweet and beautifully coloured but butternut squash should work fine too!
This sauce is oil-free, low-fat, low in calories but highly nutritious and sooo tasty. 😋 Enjoy!
http://vegannomadchick.com/2017/10/09/roasted-winter-squash-marinara/
That was so embarrassing I’m never speaking again
How does one remove a cape and not do it fabulously? #trulywondering
Grandma… It’s me, Anastasia!
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Topic: Humor via laugh out loud news
The following is an actual question given on a University of Arizona chemistry mid-term, and an actual answer turned in by a student.
The answer by this student was so ‘profound’ that the professor shared it with colleagues, via the Internet, which is, of course, why we now have the pleasure of enjoying it as well:
The Question:
Most of the students wrote proofs of their beliefs using Boyle’s Law (gas cools when it expands and heats when it is compressed) or some variant.