Although often taken for granted, Google Earth is an incredible feat accomplished by mankind that people 300 years ago would have considered completely mental.
EXCUSE ME THERE IS A PLANT THAT CAN MIMIC FAKE PLANTS?????
IT'S CALLED A BOQUILA TRIOFOLIOLATA AND IT'S FUCKING WITH MY BRAIN
IT APPARENTLY CAN MIMIC OTHER PLANTS AND AT FIRST I WAS LIKE "oh cool man it must take it's genetic code and copy it or feel the roots or something like that!! :3"
AND THEN I READ AN ARTICLE ON IT AND THESE FUCKING PARAGRAPHS HIT ME LIKE A BUS
LIKE READ THIS SHIT
WHAT THE FUCK MOTHER NATURE
The Legend Of SWORD DOG
"Chat what do I do the guy I hate just confessed their unyielding love to me"
Pride and prejudice screenshot redraw but not really, I drew them like how I felt like it ¯_(ツ)_/¯
@anonymous-red-506 you asked me about my sandwich and I made a whole post in response to your ask and then tumblr ate it and never posted it! So here is your sandwich ask response!
I made chicken parm with vodka sauce on focaccia with caesar salad on top, and it was fantastic. I griddled the bread in a garlic and herb butter for a little extra somethin'somethin. Some photos for you, and for food photo anon for whom I have been slacking. I also haven't been making anything that good at home! I'm trying out a new pasta dish today. If it's cool, I'll show it to you!
Here's a bunch of different angles of bread in different phases haha!
She was sloppy and messy and had to be picked up with two hands and eaten completely and never put back down til the end, but was just delicious. I make caesar with preserved lemon instead of anchovy because I get sick when I eat fish, so the caesar is super bright, almost tart, and pops real nice against heavy sauces like vodka sauce.
I’m always there for an animal crossing paws
A Man of Few Words