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because i love y’all, i’m sharing my family’s recipe for apple tea (traditional fall/winter drink in west asia, turkey, and many areas of the balkans)

it’s like a more delicate version of apple cider and i basically live off of this stuff when the weather starts to cool!

Apple Tea (for two)

1 large apple or 2 small, shredded (you can use a cheese grater)

3 cups water

1-2 cinnamon sticks

2-3 pc clove (optional)

honey to taste

1 tsp of lemon juice (add at end)

green tea (optional! some versions call for green tea but i actually prefer it without. up to you!)

throw it all in a pot and let it simmer on a low temperature for an hour or so. while it’s simmering, it will also make your home smell delicious! (if you make it with green tea, add the tea at the end, about five minutes before taking it off the heat so the flavor doesn’t become bitter from oversteeping). strain into your cups and enjoy hot.

end result:

Hungarian Mushroom Soup from Adventures in Cooking by Eva Kosmas Flores

Cosy

Maja Larsson (@majarebeckalarsson)

Lost heart... by aoao2 on Deviantart

“Leurs Ames” perfume bottle designed by René Lalique for Parfums d’Orsay, Paris 1913 [via]

by tatiana_home_decor

Sydney Smith (Canadian, b. Caledonia, Nova Scotia, based Halifax, Nova Scotia, Canada) -  Napping Cat, 2022, Paintings