Caltha Palustris-Marsh Marigold
Strobilomyces floccopus
Armillaria mellea
Lotus corniculatus
Viburnum acerifolium
Persea Americana (var. Donnie?) - Avocado
Russula xerampelina
Matteuccia struthiopteris (Ostrich Fern). In the spring when the new leaves come up as fiddleheads, they can be cooked and eaten.
Myrica pensylvanica
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