The Default Way For Things To Taste Is Good. We Know This Because "tasty" Means Something Tastes Good.

the default way for things to taste is good. we know this because "tasty" means something tastes good. conversely, from the words "smelly" and "noisy" we can conclude that the default way for things to smell and sound is bad. interestingly there are no corresponding adjectives for the senses of sight and touch. the inescapable conclusion is that the most ordinary object possible is invisible and intangible, produces a hideous cacophony, smells terrible, but tastes delicious. and yet this description matches no object or phenomenon known to science or human experience. so what the fuck

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2 years ago

“[Keanu] Reeves said a recent conversation about “The Matrix” with a 15-year-old put things into a terrifying perspective. The actor explained to the teenager that his character, Neo, is fighting for what’s real. The teenager scoffed and said, “Who cares if it’s real?” “People are growing up with these tools: We’re listening to music already that’s made by AI in the style of Nirvana, there’s NFT digital art,” Reeves said. “It’s cool, like, Look what the cute machines can make! But there’s a corporatocracy behind it that’s looking to control those things. Culturally, socially, we’re gonna be confronted by the value of real, or the non-value. And then what’s going to be pushed on us? What’s going to be presented to us?” “It’s this sensorium. It’s spectacle. And it’s a system of control and manipulation,” Reeves continued. “We’re on our knees looking at cave walls and seeing the projections, and we’re not having the chance to look behind us.””

Keanu Reeves Slams Deepfakes, Film Contract Prevents Digital Edits - Variety

5 years ago

why are french people rude?

Ah well, the safest explanation when an entire country’s people are stereotyped as rude is that they have their own culture with different criteria for politeness than the ones you are used to. It’s probably easier for Americans to forget this than for the rest of the world, because they consume less foreign media than the rest of us (from literature in translation to foreign films) and are less exposed to aspects of foreign cultures that could inform them about different norms of politeness (online interactions happen in their own language and follow their own (anglo) social codes.) With this insular worldview it’s easy to take it for granted that American good manners are universal. They are not!

A very common gripe against American tourists in Paris is that they talk so loudly in public spaces, which is definitely rude here but I assume that in the US, people just have a different threshold for what constitutes ‘loud’ (I wonder if it is due to being used to having more space than Europeans). I also remember a discussion I had with one of my translation professors about the American concept of ‘active listening’ and how negatively it is perceived in France. It may be that in the US it is polite to make ‘listening noises’ at regular intervals while someone is speaking to you, ‘uh huh’, ‘right’, ‘yeah’, ‘really?’, and that you would perceive someone who just stands there silently as disinterested or thinking about something else. In France it is more polite to shut up and listen (with the occasional nod or ‘mmh’) and it’s rather seen as annoying and rude to make a bunch of useless noise while someone is speaking.

There are of course countless examples like that. The infamous rude waiters in Parisian cafés probably seem a lot more rude and cold to people who have a different food culture… People from other cultures might consider a waiter terrible at his job if he doesn’t frequently check on them to make sure they don’t wait for anything, but the idea that a meal is a pleasant experience rather than just a way to feed yourself (esp when eating out) means we like having time to chat and just enjoy our table for a while, so we don’t mind as much waiting to order or for the next course. French people would typically hate if an overzealous waiter took the initiative to bring the note once we’re done with our meal so we don’t have to wait for it, as it would be interpreted as “you’re done, now get out of my restaurant.”

The level of formality required to be seen as polite is quite high in France, which might contribute to French people being seen as rude by people with a more casual culture. To continue with waiters, even in casual cafés they will address clients with the formal you and conversely, and won’t pretend to be your friend (the fact that we don’t have the American tip culture also means they don’t feel the need to ingratiate themselves to you.) I remember being alarmed when a waitress in New York introduced herself and asked how I was doing. “She’s giving me her first name? What… am I supposed to with it? Use it?” It gave me some insight on why Americans might consider French waiters rude or sullen! It might also be more accepted outside of France to customise your dish—my brother worked as a waiter and often had to say “That won’t be possible” about alterations to a dish that he knew wouldn’t fly with the chef, to foreign tourists who were stunned and angry to hear that, and probably brought home a negative opinion of French waiters. In France where the sentiment in most restaurants is more “respect the chef’s skill” than “the customer is king”, people are more likely to be apologetic if they ask for alterations (beyond basic stuff) as you can quickly be seen as rude, even by the people you are eating with. 

And I remember reading on a website for learning English that the polite answer to “How are you?” is “I’m fine, thank you!” because it’s rude to burden someone you aren’t close to with your problems. In my corner of the French countryside the polite thing to do is to complain about some minor trouble, because saying everything is going great is perceived negatively, as boasting, and also as a standoffish reply that kind of shuts down the conversation, while grumbling about some problem everyone can relate to will keep it going. (French people love grumbling as a positive bonding activity!)

Basically, before you settle on the conclusion that people from a different place are collectively rude, consider that if you travel there and scrupulously follow your own culture’s social code of good manners, you might be completely unaware that you are being perceived as obnoxious, rude or unfriendly yourself simply because your behaviour clashes with what is expected by locals.

4 years ago

Give me body horror in magic.

Give me pyromancy that burns the skin off your hand until your bones are showing. Give me arcane that cooks you inside-out from manaburn. Give me cryomancy that cracks your skin and chips it away. Give me necromancy that causes your teeth to turn necrotic and your eyes to glass over white.

I don’t want cute magic. I want magic to be a raw and dangerous force. I want those who harness it to feel the full effects of what a great and terrible thing it is. I want mages who wear the effects of their magic on their skin and in their bones.

That’s the good stuff.

3 years ago
10 months ago

happy "everyone forgets that icarus also flew" monday. i want to throw up !

4 years ago

“The only way to handle danger is to face it. If you start getting frightened of it then you make it worse because you project onto it all kinds of bogies and threats which don’t exist in it at all.

Whenever you meet a ghost, don’t run away. Because the ghost will capture the substance of your fear and materialise itself out of your own substance. It will kill you eventually because it will take over all your own vitality. 

So, then, whenever confronted with a ghost walk straight into it. And it will disappear.”

— Alan Watts

2 years ago

I love how the search function on this site is absolute garbage. I can look up a post word for word and I will NEVER find it

4 years ago

“When we set children against one another in contests - from spelling bees to awards assemblies to science “fairs” (that are really contests), from dodge ball to honour rolls to prizes for the best painting or the most books read - we teach them to confuse excellence with winning, as if the only way to do something well is to outdo others. We encourage them to measure their own value in terms of how many people they’ve beaten, which is not exactly a path to mental health. We invite them to see their peers not as potential friends or collaborators but as obstacles to their own success… Finally, we lead children to regard whatever they’re doing as a means to an end: The point isn’t to paint or read or design a science experiment, but to win. The act of painting, reading, or designing is thereby devalued in the child’s mind.”

— Alfie Kohn, The Myth Of The Spoiled Child


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1 year ago

you will live and you will say the wrong things and make mistakes and people will love you anyways.

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thecaffiend - thecaffiend
thecaffiend

food for thought and some aesthetics | she/her | 23 y/o |

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