Discover how to raise profitable livestock even if you just starting out on livestock farming/
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Latest Posts by thelivestockfarmer - Page 2
Raising Ostriches For Profit Video
Get some guidelines on how to raise healthy ostrich for income. A lot of people got their training on how to raise ostrich through this ebook: Raising Ostriches For Profit
Raising Pigeons For Meat Video
Raising pigeons can bring you some good profits with done the right way. In this video you will discover how to raise pigeons for profits from this guide: Raising Pigeons For Meat
How To Rear A Pig For Profit Video
A lot of people want to discover how to raise pigs for profit. To get started with raising healthy pigs, you can visit: How To Rear A Pig For Profit
Raising Quail For Profit Video
https://www.youtube.com/watch?v=Nz18dXxxbMs
Get some guidelines on how to raise healthy quail for income. A lot of people got their training on how to raise quail through this ebook: Raising Quail For Profit
Raising Sheep For Profit Video
Great video on how to raise sheep. If you are getting started with sheep farming then it is very important that you get the right guidelines on: Raising Sheep For Profit
Raising Turkeys For Profit Video
A lot of livestock farmers are now turning to raising rabbits in their farms. Raising rabbits has a number of advantages and anyone can raise them with the proper guidelines, visit: Raising Turkeys For Profit
Raising Water Buffalo Video
Get some guidelines on how to raise healthy water buffalo for income. A lot of people got their training on how to raise water buffalo through this ebook: Raising Water Buffalo
Yak Ranching Video
Raising yaks can bring you some good profits with done the right way. In this video you will discover how to raise yaks for profits from this guide: Yak Ranching
How To Raise Alpacas Video
Great video on how to raise alpacas. If you are getting started with alpaca farming then it is very important that you get the right guidelines on: How To Raise Alpacas
Cattle Fattening Techniques Video
A lot of livestock farmers are now turning to raising cattle in their farms. Raising cattle has a number of advantages and anyone can raise them with the proper guidelines, visit: Cattle Fattening Techniques
How Do You Raise Chickens Video
Get some guidelines on how to raise healthy chickens for income. A lot of people got their training on how to raise chickens through this ebook: How Do You Raise Chickens
How To Raise Ducks Video
Great video on how to raise ducks. If you are getting started with duck farming then it is very important that you get the right guidelines on: How To Raise Ducks
How To Raise Geese Video
A lot of livestock farmers are now turning to raising geese in their farms. Raising geese has a number of advantages and anyone can raise them with the proper guidelines, visit: How To Raise Geese
How To Raise Goats Video
A lot of people want to discover how to raise goats for profit. To get started with raising healthy goats, you can visit: How To Raise Goats
Horse Training Techniques For Beginners Video
A lot of livestock farmers are now turning to raising horses in their farms. Raising horses has a number of advantages and anyone can raise them with the proper guidelines, visit: Horse Training Techniques For Beginners
How To Raise Llama Video
A lot of people want to discover how to raise llama for profit. To get started with raising healthy llama, you can visit: How To Raise Llamas
How To Raise Ostrich Video
A lot of livestock farmers are now turning to raising ostrich in their farms. Raising ostrich has a number of advantages and anyone can raise them with the proper guidelines, visit: How To Raise Ostrich
How To Raise Pigeons Video
Raising pigeons can bring you some good profits with done the right way. In this video you will discover how to raise pigeons for profits from this guide: How To Raise Pigeons For Profit
How To Raise Pigs Video
A lot of livestock farmers are now turning to raising pigs in their farms. Raising pigs has a number of advantages and anyone can raise them with the proper guidelines, visit: How To Raise Healthy Pigs
How To Raise Quail Video
A lot of people want to discover how to raise quail for profit. To get started with raising healthy quail, you can visit: How To Raise Quail
How To Raise Rabbits Video
Get some guidelines on how to raise healthy rabbits for income. A lot of people got their training on how to raise rabbits through this ebook: How To Raise Rabbits
How To Raise Sheep Video
A lot of people want to discover how to raise sheep for profit. To get started with raising healthy sheep, you can visit: How To Raise Sheep
How To Raise Turkeys Video
Raising turkeys is no doubt profitable, which is why a lot of livestock farmers are now raising turkeys. To get started today in raising your very own healthy turkeys, check out: >>> How To Raise Turkeys For Profit...
If you not sure if turkey farming is for you, get a professional review of the best way to get started with raising your very own profitable turkeys, check out: >>> Raising Profitable Turkeys....
Heritage turkeys are rapidly becoming a popular alternative to the chemically altered turkeys filling store shelves. The term heritage incorporates a variety of turkey breeds, including Black, Bourbon Red, Royal Palm, Slate and more. These breeds can trace their ancestry back hundreds of years, and are raised as closely to wild turkeys as possible.
Free of chemicals and antibiotics, these birds appear and taste differently from modern store-bought turkeys, and often have a white to dark meat ratio closer to 50/50, a sizable increase to common, predominately white options. With the decrease in chemicals and increase in dark meat also comes an increase in price. While you can typically find a supermarket turkey for around $1 per pound, heritage turkeys can cost you up to $7 per pound.
Considering you should purchase one to one and a half pounds of turkey per person, this can result in a very expensive dinner. If you can afford the price jump, consider what you generally prefer to decide if a heritage turkey is right for you.
If you like dark meat, and enjoy the taste of other wild, game-y tasting birds, then a heritage turkey is perfect for you. Check out the "Where To Buy" section below for details on how to find a heritage turkey near you.
Learn The Terms: Types Of Turkeys
Fresh Turkeys: By definition, a fresh turkey has never been frozen below a specific temperature, but that doesn't mean it was never frozen at all. Turkeys can be labeled as fresh if they have never been chilled below 26 degrees F. Note, because fresh turkeys can still be kept at very low temperatures, they may have been stored at farms or markets for weeks, occasionally months, before being sold. Always ask when your turkey was butchered to ensure the freshest possible bird.
Frozen Turkeys: A turkey will be labeled as frozen if it has been chilled below 0 degrees F. Frozen turkeys are frequently the easiest, most economical option found at many supermarkets, though they often lose some of the bird's natural juices, and can be tougher to chew.
Not Previously Frozen Turkeys: This term can easily cause confusion, and means that the turkey was chilled below 26 degrees F, so it can't be called "fresh", but above 0 degrees F, so it does not need to be labeled "frozen".
Natural Turkeys: Surprisingly, this label does not refer to how the turkey was raised. Natural turkeys are merely left unseasoned, basted or colored before being sold. Be sure to keep that in mind before paying extra for a turkey with this label.
Kosher Turkeys: Kosher turkeys are raised on grain, and are not given chemical stimulants. Allowed to graze freely, these turkeys are raised, killed and prepared according to kosher regulations, which includes a salt brine soak. This soak gives kosher turkeys a distinctive flavor, and adds to the bird's overall weight, which may increase price.
Free Range Turkeys: This is often a misleading term, as free range does not mean the turkey was raised outdoors or even allowed a majority of its time outdoors. A farm can label its turkeys free range as long as the birds were allowed several minutes per day of outdoor time- a standard that hardly affects taste or quality.
Organic Turkeys: These birds are raised with specifically designated feed, and without any added chemicals. While many consumers prefer the idea of an organic turkey, this label does not necessarily affect the taste or texture of the bird.
Ways To Keep Yaks For Profits
How To Raise Yaks
Yaks are pleasing to look at and own. Their large handlebar horns, buffalo like shoulders, horse-like tail, and a lengthy hairy skirt combined with their particular docile behavior make for an unique appearance you can also enjoy watching for hours. Yak newborns are agile, athletic, lively, and leap and run around like excited horses with their tails held high over their backs. Yaks are certainly not loud livestock. They communicate in quiet grunts, snorts and head shakes. Yaks are extremely intelligent, interested, independent, serene, mellow, and quiet animals that make them a pleasure to keep. Because of their unique heritage of growing in high mountainous areas with high temperature extreme conditions they are extremely hardy and suitable for places that are traditionally considered inhospitable to animals. They enjoy the cold, dry conditions and require no special shelter or diets. Yak calves, cows and steers easily become halter trained, and can make nice pets or 4H task animals. They are an outstanding choice for packing plus trekking purposes. An adult animal can pack tremendous weight through rough mountainous terrain more surefooted than horses or mules. Not needing shoes, they are trail friendly and require little more than browsing along the way. They also may be confined with horses and mixed for a special pack string. These animals are naturally very hardy and disease resilient. Their great wooly coat consists of an outer safeguard hair and a fine inner hair called down. The down provides efficiency against the cold winter season. Each spring as the weather warms, the yak begins naturally shedding their dainty undercoat. Yak farmers help this along by combing out their livestock and collecting the down. It is then cleaned and prepared the same as the fiber from sheep and other fiber livestock. An adult yak produces around one pound of down per year. Yak fiber is soft and luxurious. It truly is close to Qiviut (musk ox down) and compares in softness and warmness to Cashmere. Yak fiber isn't slippery and may be easily spun. The micron count of yak is around 15-18. It has a short staple 1/2? - 2? with an irregular crimp. This is great for weaved and knitted garments, also; yak down is a great fiber when felt. Most uniquely is the flavor and advantage of yak meat which is simply possibly the healthiest and good tasting meat on the market. Yak meat averages 96% lean red meat plus rates very low in the "bad" Palmitic acid and saturated fats associated with heart disease and high cholesterol. It is also high in necessary protein and iron, and the "good" oleic acids and poly-unsaturated fats. It has a delightful and delicate beef flavor that is never gamey or greasy and is even lower in fat than salmon. Tests have proven that 9 out of ten folks will prefer yak meat than that of beef, bison or elk.
How To Raise Water Buffalo
Raising water buffalo is no doubt profitable, which is why a lot of livestock farmers are now raising water buffalo. To get started today in raising your very own healthy water buffalo, check out: >>> How To Raise Water Buffalo For Profit...
If you not sure if water buffalo farming is for you, get a professional review of the best way to get started with raising your very own profitable water buffalo, check out: >>> Raising Profitable Water Buffalo....
Water buffalo are used for ploughing and other types of work force, and as a source of meat, strong leather and healthy milk. They may be found throughout Asia and in addition in places like Turkey, Italy, Australia and Egypt to mansion a few. They are mostly found in places where there is a lot of rainfall or water because they get dehydrated quickly and need water and mud to wallow around in. The water buffalo population in the world is about 172 million, with ninety six percent of them in Asia. Water buffalo are known as carabao in the Philippines and are known as the national animal there. In India their dairy is a major source of protein. In Southeast Asia they plough grain gardens. One Thai farmer said, "they're the backbone of the nation and are very important to our way of life. "Known as the "living tractor of the East," they have since been introduced to Europe, Africa, the Americas, Australia, Japan, and Hawaii. There are 74 breeds of this animal. The water buffalo or domestic Asian water buffalo (Bubalus bubalis) is a huge bovid located on the Indian subcontinent to Vietnam and Peninsular Malaysia, in Sri Lanka, in Luzon Island in the Philippines, and not forgetting Borneo. The wild water buffalo (Bubalus arnee) native to Southeast Asia is considered a special species but very likely represents the ancestor of the local water buffalo. There are two types of water buffalo--each know as a subspecies--are located on morphological and behavioural criteria: 1) the river buffalo of the Indian subcontinent and west to the Balkans and Italy; plus 2) the swamp buffalo, located from Assam in the west through the southeast of Asia to the Yangtze area of China towards the east. The origins of the domestic water buffalo types are debated, although results of a phylogenetic research indicate that the swamp type may have originated in China and domesticated around 4,000 years ago, while the river type may have came from India and was domesticated around 5,000 years back. According to Encyclopedia Britannica, the river buffalo was present by 2500 BC in India and 1000 before Christ in Mesopotamia. The kind was chosen mainly for its milk, which contains 8 % butterfat. Breeds include the Murrah with its curled horns, the Surati, and the Jafarabadi. Swamp buffalo more closely appear like wild water buffalo and are being used as draft livestock in rice paddies through Southeast Asia. Types of breeds range from the 900-kg (2, 000-pound) Thai and haizi to the 400-kg wenzhou and carabao. Kids get on the back of them to their wallows after their labours and wash their faces and ears. These animals are especially suited to tilling grain fields, and the milk is richer in fat and protein than that of the milk cow. Throughout much of Southeast Asia and South Asia water buffalo remain the key draft animals for cultivation, although tractors have substituted them in many areas, particularly where crops besides rice are produced. Buffalo, predominantly of the swamp breed is very suited to paddy culture. It's capable to flourish on coarse fodder and roughage hard to digest by other animals, and are found in all sorts of farming areas. Even in poor locations, small paddy farmers usually have at least one animal. Following maturing, buffalo can be used as draft livestock for 5 or 6 years, or until they are too old to work, then they are killed and sold for meat.
How To Raise Rabbits
Raising rabbits is no doubt profitable, which is why a lot of livestock farmers are now raising rabbits. To get started today in raising your very own healthy rabbits, check out: >>> How To Raise Rabbits For Profit...
If you not sure if rabbit farming is for you, get a professional review of the best way to get started with raising your very own profitable rabbits, check out: >>> Raising Profitable Rabbits....
You may not have taken note, but turkeys traditionally sold in stores these days are made of primarily white meat. Over the years, these livestock have been bred (and injected with antibiotics) the main reason to develop them faster, and contain more of the lighter meat many individuals have come to love. Heritage turkeys are rapidly becoming a chosen alternative to the chemically bred turkeys filling store shelves. The term heritage incorporates many different turkey breeds, consisting of Black, Bourbon Red, Royal Palm, Slate and more. These breeds can trace their ancestral roots back 100 of years, and are kept as closely to wild turkeys as possible. Clear of chemicals and antibiotics, these birds appear and taste differently from modern store-bought turkeys, and more often have a white to dark meat ratio closer to 50/50, a significant increase to common, predominately white options. With the decrease in chemicals and increase in dark meat also comes an increase in price. While you may find a supermarket turkey around $1 per pound, heritage turkeys may cost a consumer up to $7 every pound. Considering you should buy one to one and a half pounds of turkey per person, this may result a very costly dinner. If you possibly can afford the price leap, then consider heritage turkey cause it can be ideal for you. If perhaps you like dark meat, and like the taste of other wild, game-y tasting birds, the heritage turkey is perfect for you. The Various Kinds Of Turkeys You Should Know Of Fresh Turkeys: By simply definition, a fresh turkey has not been frozen below a specific temperature, but it doesn't mean it was never frozen at all. Turkeys can be branded as fresh if they've never been chilled below 26 degrees Farrenheit. To note, because fresh turkeys may still be kept at very low temps, they may have recently been stored at farms or markets for weeks, occasionally months, before being sold. Often ask when your turkey was butchered to ensure the freshest possible turkey. Frozen Turkeys: A turkey will be labelled as frozen if it has been chilled below zero degrees F. Frozen turkeys are mostly the simplest, most economical option found at various supermarkets, though they often lose some of the bird's natural juices, and can be tougher to chew. Not Previously Frozen Turkeys: This term can certainly cause confusion, and means that the turkey was chilled below twenty six degrees F, so it won't be called "fresh", but above 0 degrees F, so it does not need to be labelled "frozen". Kosher Turkeys: Kosher turkeys are raised on grain, and are not given chemical stimulants. Allowed to graze freely, these turkeys are raised, killed then prepared according to kosher principals, with a salt brine soak. This kind of soak gives kosher turkeys a distinctive flavor, and increases the bird's overall weight, which can increase price. Natural Turkeys: Surprisingly, this label does not refer to how the bird grew up. Natural turkeys are merely kept unseasoned, basted or coloured before they are sold. Be sure to remember that before paying more for a turkey with this kind of label. Organic Turkeys: These kinds of birds are kept with specifically designated feed, and without the added chemicals. While many consumers prefer the idea of an organic turkey, this label will not necessarily affect the taste or texture of the bird. Free Range Turkeys: This kind is often a misleading term, as free range does not always mean the turkey was raised outdoors or even allowed a majority of its time outdoors. A farm can label its turkeys 'free range' given that the birds were allowed a few minutes per day of outdoor time - a standard that hardly influences taste or quality.
How To Raise Sheep
Raising sheep is no doubt profitable, which is why a lot of livestock farmers are now raising sheep. To get started today in raising your very own healthy sheep, check out: >>> How To Raise Sheep For Profit...
If you not sure if sheep farming is for you, get a professional review of the best way to get started with raising your very own profitable sheep, check out: >>> Raising Profitable Sheep....
A whole lot of folks never dream of raising sheep as domestic pets, they only think of rearing sheep as a form of milk plus meat production. But if you are one of those individuals who want to keep sheep as a pet then you are at the right place reason being this article will give you guidelines how to be a proud sheep owner. When referring to good natured animals there is absolutely no other livestock like sheep. They are liked by the elderly and children. They can be entertaining to raise and can teach the kids how to be responsible. Listed here are some tips in how to raise these animals: - The first thing to note when starting out to keep sheep is your finances. You must invest a great deal of money in buying fencing, building a lamb house, vaccinating your lamb and feeding your sheep. - You need to have enough land for your sheep to graze on. The land must also be enough to house all of your sheep. If you rely upon pasture then having some large land is a must, but maybe you don't have enough land you may feed your livestock some hay or any other feeds that is well suited for sheep. - Determining what type of breed you want to keep is your next step. Nigerian Dwarf or Pygmy lambs are recommended as domestic pets but some other breed can do if you take care of them. - You should ensure you get more than one lamb because sheep are interpersonal animals and like spending time with other sheep. Your lamb can be mixed (males and females), but if you don't want your livestock to reproduce you may get your males neutered. - Your sheep must be kept safe. You can do this by building a sheep house and fencing it really well. Fencing will help keep unwanted predators such as dogs and foxes that may harm your livestock. - Make it a point that your livestock are feed as well. Lambs like eating grass, weeds and clover. You can also bring a veterinarian every once in a while to check on your lambs and make sure they may be getting the right amount of nutrients. Becoming a happy livestock owner requires you to take care of your sheep. Give them well built shelter, provide them with food and clean water every day.