I still worry about the fact that he changed the parting of his hair...
Just a little cute meow meow
Shrimp ceviche is a light and flavorful dish ideal for a hot summer day. Citrus juices are used to marinate the shrimp, giving it a bright and tangy flavor. The addition of diced vegetables and avocado to the dish adds crunch and creaminess. It's perfect for a light lunch or as an appetizer at your next party.
In retrospect I may have been overselling the banana
Pizza heaven! Quick and easy! Recipe up on blog: www.studydiaryofamedstudent.wordpress.com