Dinner - Blog Posts
Dinner party with my @littlystar are allways fun when we bring toys!!!!
Then it happened again. Again-again-again... I don't know how this will make my writing better. Wrong: It does, I just don't know how or why. (Laurie and me and the book we read, and the writer of that book, are becoming more and more clear. Fiction or not.) Anyway, it happened: At this place, I had a dinner that couldn't make it past 100 DKK / 12 €... Including main course of beef (a lot!!) with salad and 'batatas fritas', bread, half bottle of vinho tinto, desert, coffee, and an (old!) brandy that for sure wasn't small... And the couple that has the place, were simply nice. And yes, I know those unbeliable prices partly are a result of the 'crisis'. BUT! It IS also a cultural thing: Here in Portugal you live your life so much more on café's and restaurants. It's as simple as that. You don't stay in your home; you get OUT! The streets are part of your home. And, besides a lot of other stuff, it makes people less isolated. More a part of the local community. And that can only be a good thing! Period! (Why I put this on Instagram, I don't know. The picture isn't even anything special. So...) #cheapdinner #lisbon #minhaanita #calcadadaestrela #culture #livinglife #communityfirst #portuguese #portugueseculture #society #azulejos #wayoflife #restaurante #anotherlife #lifestyle #dinner #abetterway #whyorhowthishasanythingtodowithmewritingthatnovelireallydontknowijustknowthattheportuguesewayoflifeisaninspiration (Usual one-off hashtag... Oh; btw going to Castelo de Vide; somehow where the story of 'Laurie' began...) #udenfilter #mantelmomento #danielmantel (her: Restaurante Minha Anita)
@katy-l-wood put this in the tags, "#deciding what to eat for dinner #EVERY NIGHT #what should I cook? #babe what do you want for dinner? #I love food #but when I have to ask that question #I suddenly forget every food I like #and it never ends #personal"
My partner and I have this problem! It doesn't help that neither of us are good enough cooks to decide something on the spur of the moment that we'll both enjoy, so we have to plan a week's worth of dinners before we get groceries.
One thing that helps us is having a spreadsheet of dinner options. It includes where the recipe is, what type of protein it has, and what cooking method it uses. (We should probably add how long it takes, but we haven't gotten around to that.) This lets us look for slow cooker recipes or a way to use up the package of ground beef in the freezer.
This isn't perfect -- we still spend a lot of time staring at the spreadsheet, trying to find something that we're in the mood for and haven't done two of the last three weeks. However, it helps a lot with the "I suddenly forgot every food I like" problem!
My co-isolation sweetie and I ordered dinner from a local restaurant that does very good Middle Eastern food. It was delicious, and I have enough leftover gyro meat and hummus to have it again later in the week! I may even have enough to scramble some with eggs for a third meal. Yummmm.
Let’s take a positivity break!
Reblog and add something you saw or worked on today. It doesn’t have to be big. If you finished a 10,000 word fic, great, but if you remembered to drink some water or watched an awesome sunset, also great.
Life is scary right now, but there’s also still a lot to love, and we could use the reminder.
To do list for this evening, 💕
03/15/2025 Dinner and wine tasting with my partner and great friends! 🍷🍷
Spaghetti Squash Chicken Parm - Parmesan This spaghetti squash chicken Parm recipe is a lightened up version of the classic, using spaghetti squash noodles in place of pasta, and omitting the usual heavy Parmesan topping.
Floating Cloud Eggs
Eggs are the most usable ingredients of all time, if you don’t have anything at home you just have to poach an egg to make you a snake, that’s it. And it is also helpful in weight loss, eye health, reduce the risk of stroke etc. That is why I have got an amazing new recipe that will make your day.
Let’s get started with no further delays...
Ingredients...
I. 4 eggs V. kosher salt
II. 1/4 cup chopped chives VI. Freshly ground black pepper
III. 1/4 cup crumbled bacon VII. 1/4 lb. deli ham, chopped (optional)
IV. Black Pepper VIII. 1/2 c. freshly grated Parmesan
Direction to cook...
Break the eggs and separate them by placing the yolks in 4 separate bowls and the whites in 1 large bowls.
Season the egg whites with salt and pepper. Then using a whisk beat the egg whites until stiff peaks form. Gently fold in Parmesan, beacon or ham and chives. Create 4 mounds of egg whites on the parchment-lined baking sheet and make a deep well in the centre of each.
Preheat the oven 450° and line the large baking sheet with parchment pepper. Bake it until slightly golden, for about 3 minutes.
Then carefully add a yolk to the centre of each cloud and again bake them until the yolks are just set, which will take another 2 to 3 minutes.
Take them out of the oven and season them with some chives and with some grated parmesan. And just enjoy your clouds.
If you liked this one then you will definitely like these recipes...
Cheese Potato Recipe.
Malai Kofta Recipe
Paneer Butter Masala
Peach BlackBerry Pie Recipe
Hyderabadi Chicken Dum Biriyani...
Fish - Foil Barbecued Trout with Wine Trout is sealed in aluminum foil with a delicious blend of ingredients, then quickly grilled to serve for dinner. A quick, easy and delicious way to cook trout.
Arancini For a quick Italian appetizer, this recipe for arancini uses a white wine, pea, and ham risotto that has a mozzarella center encased in a crisp, fried coating.
Inktobers 4,5 & 6
Michael Jackson's showtime offical video
Viral video offical video
#food #foodporn #yum #instafood #italy #yummy #amazing #instagood #photooftheday #sweet #dinner #lunch #milan #fresh #tasty #food #delish #delicious #eating #foodpic #foodpics #eat #hungry #foodgasm #hot #foods (presso Ristorante Pizzeria Adriana)
Dinner 🍷🍤 #art #illustration #drawing #draw #dinner #artist #lucca #italy #food #ristorante #fishdinner #artsy #instaart #beautiful #instagood #quadro #creative #photooftheday #instaartist #graphic #graphics #artoftheday (presso Donna Sofia Lucca - Ristorante e Pizzeria)
Dinner 🍽 #food #foodporn #yum #instafood #yummy #amazing #instagood #photooftheday #sweet #dinner #lunch #breakfast #fresh #tasty #food #delish #delicious #eating #foodpic #foodpics #eat #hungry #foodgasm #hot #foods (presso Hotel EXE Rey Don Jaime)
Colmar, Franța 🇷🇴🇫🇷 _______________________________ #colmar#france#arhitecture#arhitectura#enjoyview#enjoy#amazing#instagram#instalike#romanianboy#roman##amazing#instagram#instalike#romanianboy#roman#italy#nice#ig_italy#dinner#worktravel #myshot#nofilters#nofilterneeded#good#iphonesia#iphone#iphoneography#cipriansas#com (presso Petite Venise de Colmar)
Off to dinner with family c:
Yall this better be good I had to search Through blood and flesh In my Pinterest and my stomach hurts THIS BETTER NOT FLOP!!GRRR
Mi cena de ayer #dinner #tonight #tacos #food #vegetarian #vegan #healthy #nuevolaredo #escenciacanela
https://player.vimeo.com/video/33954386?color=ffffff&title=0&byline=0&portrait=0
MOCA Gala 2011: An Artist’s Life Manifesto Artistic Direction Marina Abramović Musical Performance Deborah Harry
Directed by Felipe Lima
Produced by MOCA in collaboration with Ways & Means Executive Producer Lyn Winter Producers Bret Nicely, Jett Steiger
Directors of Photography Eli Born, Kevin Phillips Editor Ed Yonaitis Music William Basinski
Sound Marcos Contreras Asst Camera Michael Norquest 2nd Asst Camera Brian Boehner Key Grip Demetrie Cooley Digital Imaging Technician Paul Auerbach Production Support Dylan DiMaggio, Stephen Pagano