salt and pepper squid
they are in love
So if you must know, I’m part Czech. My father was raised in a town split 50/50 Italian and Czech immigrants and their descendants. He married my mum, who was a very impressionable beginner chef, and once she discovered this specific combination of spices from his mum, she put it in most of the food I and my family ate- and I would add that no one banned freaking GARLIC or ONION, or BASIL, which I ALSO used a lot of.
Here’s the combo:
Salt (always)
Black pepper (duh)
Garlic powder
Onion powder
Basil
Paprika- smoked or sweet, it don’t matter, depends on the dish.
There you have it- go get paprika banned at your houses!
Salt, Chicken Wings, Paprika, Brown Sugar, Soy Sauce, Onion Powder, Black Pepper, Garlic Powder, Apple Cider Vinegar. These Smoked Chicken Wings are flavorful and juicy, with just the right amount of smokiness and sweetness. They make an excellent appetizer or main course for any occasion.