Pasta - Blog Posts

Originally I was against this idea because it would be extremely messy if you sauce your pasta. However, upon reflection, I realized one could put the sauce in a cup and simply sip after each fistful. I will now be implementing this method immediately!

we need to go back to eating spaghetti the traditional way. no more of this fork and spoon nonsense

Chicken in white sauce

Chicken in white sauce

This recipe is another one that stems from a former Tesco purchase.  I used to buy tins of chicken in white sauce from the supermarket and Crazy Debbie wondered if she could transform this into a homemade version. Spoiler: she succeeded What you need: Pre cooking ingredients shot Fresh thymeGround ginger BasilOnion granules Ground nutmeg ParsleyBay leavesGarlic granules ThymeOregano…

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Chicken & bacon pasta bake

Chicken & bacon pasta bake

Years ago we used to buy the large pasta bakes from Tesco and always really enjoyed them. Crazy Debbie fancied trying one of her own from scratch and here it is! What you need: Pre cooking ingredients shot Celery saltRosemary Onion granules Mild chilli powder SageBasilOregano Garlic powder Passata Lemon juice BaconChicken thighs Tortilla chipsPasta shapesGrated cheese Method: Well…

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Homemade pasta sauce

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Stimulated Pasta

This is a Debbonian special. One of Debbie’s best, most practiced recepies. It’s a party in my mouth every time its made and I’m finally posting it! What you need: 2 x Lamb stock cubes Oregano Parsley Black pepper Garlic granules Onion granules Dried mixed herbs 500g lamb mince Pasta sauce – I’m using tomato & garlic Pasta (shells are superior) Thyme Method: Start off by adding 250g…

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Tant qu'il y a des pâtes, il y a de la vie !

Finché c'è pasta, c'è vita!

date idea: let's listen to true crime podcasts while enjoying wine and pasta together. (and then later watch the moon)

"Ve anladım ki, kendimide o mumla hayata üflemişim..."

"İyi dileklerim, üflediğim pastaların tadını kaçırdı."

Pesto Tomato pasta. It's so good!

Was listening to some music like sway by Julie London. This pasta is definitely worth making!

Random Quotes from my quarantined school:

PersonA: Have you ever tried Ketchup and Pasta...?

PersonB: wtf no that’s a sin,Your dad is literally a chef!!

Cuisine - Italian - Pasta With Shrimp, Oysters, and Crabmeat Pasta and fresh shellfish are bathed in a lemon and butter sauce for this holiday family favorite!