Salmon - Blog Posts
Creamy salmon dish loaded with fresh spinach and juicy tomatoes! 🤤✨
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Perfectly pan-seared salmon swimming in a rich, garlicky sauce—this is pure comfort on a plate. Tag someone who needs to make this ASAP! 🧄🍅🐟
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Ingredients:
Two Skinless Salmon Filets
flavorgod Garlic Herb & Salt
Heavy Cream
Onion powder
Mini tomatoes
Thyme
Parmesan Cheese
flavorgod Himalayan Salt and Peppercorn
Grated Parmesan Cheese
Spinach
Extra Virgin Olive Oil
Butter
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Directions:
Dry out salmon for 15 min. Heat up Cast Iron or pan of your choice on medium heat. Add butter to the pan, Season the salmon with @flavorgod Garlic Herb & Salt, onion powder, drizzle salmon with olive oil, salt add thyme. Cook salmon til golden brown, around 7-8 minutes. My filets were a little thicker. Once salmon is done cooking remove from pan and place on plate.. add more butter, add tomatoes and spinach. Turn down head and add heavy cream and Parmesan cheese. Let simmer for 3 minutes. Add salmon back into pan and serve add grated Parmesan cheese.
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