A wonderfull and young pinot noir from switzerland. In a caraf, a gift from my grandmother❤️
The best method to cool down, cool pads. SOMMER TIME
Braida Barbera d'Asti Bricco della Bigotta 2010. strong Wine for dark and rainy days.
Great thing
Making with the french ,,Saignee‘‘ method, its made out of pinot noir.....Fruity flavors of quince, pineapple and some other berrys. Perfect balanced acid, with a light film on the tongue, and multi structural fruity and silky finish. from a bio cert. Winemaker couple
Near to the biggest City in Switzerland: ,,Zürich.‘‘ there are a lot of different small winerys, winemakers, shops and cellars.
A big diversity of wines, variations and visions on ca. 130 hectar.
-Pinot Noir
-Riesling x Silvaner
-Räuschling
-Chardonnay
Come to visit Switzerland🍷🍷🍷🍷🍷
What a luck
(what a luck, i got two pieces out of the bottle.)
A part of Switzerlands Wine History since 1988, from a small village.🇨🇭
-barrique, forbidden for the full fruity taste.
-quantity limitation (800g per square m.)
-sugar admission is forbidden
What a great easter monday.... with Pizza🤔
Glenelly , Stellenbosch, 2010
Perfect for a beginner. 54 different aroma to training your nose.
Wine cellar - mid-sized traditional dark wood floor and multicolored floor wine cellar idea with display racks
Wine bottle
My mom accidentally dropped a bottle of wine, after that she came to me.
Mom: „Look, this is a good bottle, stable and well-built“
Me: „I wish my life would be that stable and well-built”
She laughed at me. Like literally laughed, thanks mom; thanks.
a sizable image of a wine cellar with a brick floor and storage racks
Adelaide Medium Example of a mid-sized trendy carpeted wine cellar design with storage racks
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Mussels, Unsalted Butter, Cloves Garlic, Red Pepper Flakes, Parsley, Salt And Pepper, Chardonnay Wine. Chardonnay Steamed Mussels are a tasty and simple appetizer or main course. The combination of butter, garlic, and white wine produces a flavorful broth that complements the briny mussels perfectly.
Seafood - Lobster - Orange Lobster Tail This buttery lobster tail dish is steamed in orange juice and wine and is ready in under 30 minutes.
Steelhead Trout Bake with Dijon Mustard - European This steelhead trout recipe is an elegant baked preparation of fish fillets in white wine and mustard sauce. And it's easy and fast to make.
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New York Wine Cellar
Smoking joints and huckleberry picking while camping back in August