Please read!! l’m not promoting eating disorders. I know a lot of us struggle to eat without feeling guilty! This is to encourage those people to eat without the guilt. Please look after yourselves. This isn’t enough calories for a meal but it is a start! Remember, recovery is always possible 🤍
This is one of my favourite low cal meals. It’s super filling and isn’t a tiny portion I always see in low cal recipes. I make this on weekends and I love it. I even make some for my family, they love it too! It’s super easy to make!!!
Zucchini- 22 cal
Onion, 1/4 cup copped- 17 cals
Clove garlic- 4 cals
Pasta sauce, 2 tbsp- 12 cals
Chicken stock cube- 5 cals
1. Slice zucchini into noodle shapes. This can be totally your own preference. You can make them thick, thin or like ribbons!
2. Chop up onion and garlic and add to a pan on medium. Let them sweat and turn a translucent colour.
3. Add in your stock cube and 2 tbsp of pasta sauce. Keep mixing until the stock cube dissolves.
4. Add in all the sliced zucchini. Make sure you combine it well. Add seasonings if you want! I usually don’t though.
5. Let the zucchini soften for a couple minutes and it should be done!
Food from my master post, this is just so you don’t have to scroll through the whole thing if you didn’t want to on my masterpost
A&W
Applebees
Arbys
Bojangles
Burger King
Bj’s
Carrabas
Cheddars
Chick-Fil-A
Chilis
Chipotle
Chuck E Cheese
Cici’s
Cracker Barrel
Culivers
Dairy Queen/Orange Julius
Denny’s
Dominos
Dunkin Donuts
Fire House Subs
Five Guys
Fuddruckers
Golden Coral
Hard Rock
In and Out Burger
IHOP
Jasons Deli
KFC
Krispy Kreme
Little Caesers
Krystals
Logans Road House
Long Horn Steak House
McAlisters Deli
McDonalds
Movie Theaters
Olive Garden
Outback Steak House
Panda Express
Panera Bread Co.
Papa Johns
Papa Murphys
Pizza Hut
Popeyes
PF Changs
Red Robins (yuUUMMM)
Ruby Tuesday
Sonic
Steak and Shake
Subway
Taco Bell
Texas Road House
Tim Hortons
Waffle House
Wendy’s
White Castle
Zaxbys
i'm literally the priest's favorite sacrificial lamb because i am so docile and sweet and i hold very still when they put the rope around my neck and i trot along so happily while they lead me to the altar and they do not even have to tie me down because i lie so very still and only bleat once or twice in my lovely lamb voice and when the knife comes down it cuts through me like butter and i offer no resistance and i bleed so prettily all over my new white wool and my guts all unspool like the most beautiful shining yarn and my eyes are animal and dumb and hold no accusation and every time i die i come right back as another little lamb because the priest loves me so so much and he always chooses me for the sacrifice every time and he always places one hand on my small and twitching nose to calm me while he lifts the knife and he doesn't do it for the other lambs only me because i'm his favorite
found this 100 kcal single serve brownie looks amazing omg
Servings: 4 - 256kcal/43g protein per serving
600 g / 1.2 lb chicken breasts (mini chicken breasts/chicken tenders)
Salt and pepper
Low calorie cooking spray (I used Fry Light)
1 onion , finely diced
2 garlic cloves , minced
300 g | 10oz white mushrooms , sliced
1 tbsp flour
500 ml | 2 cups beef stock , from a stock cube
1 tbsp Dijon mustard
150 g | ⅔ cup fat-free Quark cheese
1 tsp Worcestershire sauce
2 tbsp chopped parsley
1. Season the chicken with salt and pepper on both sides.
2. Spray a large skillet or frying pan with low calorie cooking spray.
3. Heat the pan and cook the chicken for 3 minutes per side over medium heat. If the pan gets very dry add a small splash of the stock. Set the chicken aside.
4. Deglaze the pan with a splash of beef stock and turn heat down to medium high. Add the onions and cook for 5 minutes.
5. Stir in the garlic and then add the mushrooms. Cook the mushrooms, stirring, until golden about 5 minutes.
6. Add the flour and cook, stirring, for a minute.
7. Pour in the remaining beef stock and stir to combine. Lower the heat to a simmer. Stir in the mustard, Worcestershire sauce and add the Quark. Stir until combined, I used a small balloon whisk to do this.
8. Bring to simmer again and cook over low heat for 3 minutes until sauce is slightly reduced.
9. Add chicken back in and continue to simmer for 5 minutes until chicken is cooked through.
10. Add chopped parsley and check the seasoning – add salt and pepper to taste.
11. Serve over pasta or rice, sprinkle with more fresh parsley.
Lunch for tomorrow!
Vegan Burrito (123 cal)
1/4 C Crimini Mushrooms (5 cal)
1/4 C Red Bell Pepper (3 cal)
1/2 Small Avocado (43 Cal)
1 Tbls Salsa (5 cal)
1 Power Plant Tortilla (70 cal)
Seasoned with: cumin, salt, pepper, onion powder, paprika, chipotle
Cooked with 0 cal coconut spray
Veggies and Hummus (64 cal)
Carrot Sticks (20 cal)
Cucumber Slices (7 cal)
Everything Pretzel Thins (27 cal)
My homemade Red Pepper Hummus (10 cal)
If someone wants a breakdown of my hummus recipe let me know and I’ll take pictures next time I make a batch for a how to. It is super easy and delicious. And I don’t add oil to mine so it cuts back a lot of calories.
Only 165 calories for the whole thing!
1 cup of water- 0
1.5 cups of vegetable stock- 15
1 small can of sliced carrots- 35
1.5 cups of fresh baby spinach- 10
.5 servings of egg noodles- 105
Obviously calories vary by brand and you could use fresh carrots or add other ingredients if you’d like this is just how I made mine
this whole plate is 130 calories including butter, whipped cream, strawberries and syrup
the pancakes alone are 70 calories for two decent size ones but you could probably make 3 medium ones
-1/4 tsp baking powder (0)
-1/4 tsp salt (0)
-2tbsp flour. i used oat flour (42)
-3tbsp egg whites or ~2 eggs worth (25)
-sweetener to your liking. i did 2-3tsp (0)
-1.5g butter (10)
-100g strawberries (30)
-walden farms syrup (0)
-10g non fat whipped cream (10)
-heat up a pan (preferably non-stick)
-add a little oil or water. i used some water on a nonstick pan
-mix your ingredients and add them to the pan in the sizes you want
-check and flip pancakes until they look right to you
> steamed veggies
> coffee with skim milk
> boiled eggs
> greek yoghurt
> watermelon
> oranges
> cucumber
> tomatoes
> protein bars
> tuna and tuna salad
> virgin-tea crackers
elsa hosk
sw/hw: 125 lbs cw: 104.9 lbs forced to gain, trying to lose it all again :( gw: 100 lbs lw/gw: 92 lbs ugw: 90 lbs
165 posts