And Heres Alex Hirschs Final Interpretation Of Human Bill. Im In Tears

same!

It's funny actually. I used to think, 'why would you want to wreck your body'. But now it's all I yearn for.

@tantep31 and @j-kylee this happened!!

posted this on twitter, needed to post it here

Anyway, I’m so happy Genji and Zenyatta are living happily together and Genji and Mercy are good friends.

My Brain During The PSATs

Me: A fire alarm would be nice

Me: Smite me

Me: We'rE ALL IN THIS TOGETHER

Me: Oh shit waddup!

Me: I wonder how many people in this room find me hot

Me: Lmao none

Me: Oh man I want a burger

Me: Oh shit DAB

Me: Would I get in trouble?

Me: *small dab*

Me: Fuck life's amazing

Me: Fuck I'm taking a test

Me: Fuck I hit my elbow

Me: Kill me please

Me: I can dig Elvis

Me: I caN DIG MY OWN GRAVE

Me: Ignore my tears fellow dumbasses

Me: LET'S GET DOWN THE BUSINESS

Me: TO PASS

Me: THIS TEST

Me: What's this? What's this?!

Me: There's numbers everywhere

Me: What's this?

Me: No seriously...what is this?

Me too 🙋🏼‍♀️

100 calorie stir-fry

Hey there! Since the 100 kcal spaghetti recipe seemed to be quite popular I thought I’d also share this recipe with you.

It makes one serving and it’s only 99 kcal in total!

I hope you have a lovely day! ♥

Ingredients

200g shirataki noodles (you can get those in Asian supermarkets) ~19 kcal

3g garlic ~4 kcal

75g onion ~21 kcal

30g carrots ~12 kcal

40g pepper ~17 kcal

20g spring onion ~8 kcal

10 ml soy sauce ~5 kcal

any sauce you like (I used 10 ml of hoisin sauce ~13 kcal)

Instruction

Rinse your shirataki noodles and put them into a non-stick frying pan. Don’t add anything else yet, we want to dry the noodles a bit to get rid of their rubber-ish texture. In the meantime you can cut your vegetables into small pieces. When the noodles start to shrink, you can add the garlic and the onions. Stir it from time to time and be careful to not burn them! When the onions start to turn a bit yellow/brown-ish you can add the rest of the vegetables. I like it when the vegetables have kind of a crunchy texture so I fry them only a bit but it obviously is up to you :) When you like the texture of your veggies add the sauce and maybe some seasoning. Fry it for approximately 2 more minutes and you’re done! Yay!

Variations

What I love about this recipe (besides that it’s really low-cal) is that you can change it up a lot by using different kinds of vegetables and sauces! You could also add chicken, shrimps, tofu, whatever! I had it with thai curry sauce as well but without carrots and paprika and it was great! I soon gonna try it with some bamboo sprouts and try to experiment with other sauces. If you decide to make it, I’d love to hear what sauce and veggies you used! I hope you guys enjoy this recipe as much as I do :)

I can feel myself getting stronger. Most of these exercises are so easy to do now. I'm so excited to see how the end of the 30 days looks!

Have you started any challenges? How are you doing with them? It's okay if you've missed. Just jump in where you left off or start over!

Today has been weird. I've done alright with eating. Eh.... just kind of in the slumps about my appearance. But when am I not.

thought so too until today:)

thigh boi squad

Evan Fong

Reblog if you agree

XD

😏