Crown Royal Peach Cobbler

Just as you found this post, may you find money flowing effortlessly into your life from henceforward.

Blessed are you who read this. Manifest the receiving an abundance of money now. As the universe has been good to you, be good to another. Bless a friend and bless a stranger.

Reblog to cast and pass the blessing!

Blanca Bitchcraft

Okay, this is something that a love/glamour witch would have

I might have to do this someday

There’s magic within everyone and everything!

🔮🧠🔊⭐️🔊🧠🔮

A spell to bring your mindset to one that attracts what one desires.

The star is whatever you want. It can be anything.

Likes charge

Reblogs cast

Decided to create a beauty journal for products that I use, skin conditions, inner beauty talks, etc. I hope that once it’s done, I can pass it down to my girls some day.

I might try this someday

♥ 𝔸 ℝ𝕖𝕔𝕚𝕡𝕖 𝕗𝕣𝕠𝕞 𝕞𝕪 𝕂𝕚𝕥𝕔𝕙𝕖𝕟 𝕎𝕚𝕥𝕔𝕙 𝕁𝕠𝕦𝕣𝕟𝕒𝕝 #𝟛 ♥

Sweet Cream Buns

This recipe was given to me by a friend awhile ago, and I feel it needs a little more appreciation. They’re super easy to make and are tasty too!

I feel one thing a kitchen witch has to master is their ability to make all sorts of bread. It’s such a staple, and is so versatile. Not to mention how much of a crowd pleaser it is.

This recipe is a tasty bun, that when bitten into, oozes vanilla custard. Whenever I make these, they are gone in the first ten minutes. I tweaked this recipe from one of my good friends who enlightened me on this yummy recipe. I highly recommend you to try these for yourself!

Now in this recipe I will be showing you three fillings that I’m sure you will love!

- Vanilla Custard

- Chocolate coffee cream

- Brown sugar maple custard

Ingredients

For the Dough

½ cup all-purpose flour

½ cup bread flour

1 cup cake flour

A sprinkle of sea salt

1/3 cup sugar

1 packet of dry yeast

½ cup warm almond milk (Or any type of milk)

2 tbsp heavy cream

1 egg

3 tbsp butter

For the Vanilla Custard

5 tbsp sugar

2 ½ tbsp flour

3 egg yolks

1 cup whole milk

1 Tablespoon butter

Vanilla Bean

Vanilla Extract 

For the Chocolate Coffee Cream

6 tbsp sugar

3 tbsp flour

3 egg yolks

½ cup whole milk

1 Tablespoon butter

¼ cup expresso/ brewed coffee

Milk chocolate/ dark chocolate/ Semi-sweet chocolate (Its up to you)

For the Maple Syrup Custard

5 tbsp brown sugar

3 tbsp maple syrup

2 ½ tbsp flour

3 egg yolks

1 cup whole milk

1 Tablespoon butter

Directions

To prepare: Set your butter and eggs out 10 minutes before you start so they enough time to come to room temperature. 

Start by filling a measuring cup with your milk and heat in your microwave for about 20 seconds, or until when you stick a (clean) finger in, it is just warm. If it is too hot, it will kill your yeast mixture. Add your dry yeast in and stir. Let it sit for 10 minutes to bloom.

Next, in a kitchen aid (If you have one) attach the dough hook and mix your flour, salt and sugar together. Now crack an egg into the yeast mixture and add it to the kitchen aid bowl on low speed. Add in warmed cream. Let the dough hook do its magic on medium low speed until the dough is very smooth and elastic.

Add in your butter 1 tablespoon at a time and let it mix until completely smooth. About 4-5 minutes.

Oil a bowl with some neutral oil, or with some butter and place the kneaded dough ball into the bowl. Cover with plastic wrap and place in oven with the light on, or in a warm area.

Leave it to rise for 2 hours, or until doubled in size. 

Ok, so now poke your dough and let the gas leak out from the dough. Cut it into equal sized pieces and place cling wrap on it and let it rise for another 15 minutes or more.

In the 15 minutes, now is the time to make your custard cream. On high heat, add your milk and butter and let it come to a boil. Then turn down your heat and whisk in sugar, egg, and flour. Add in your additives (Vanilla, maple syrup. etc.) and mix on low heat until it has reached a thick pudding like consistency. About 6-12 minutes. If you are doing chocolate, here is the time to melt your chocolate in, when it is off the heat. Let it cool completely.

With a rolling pin roll out the pieces of dough and place a dollop of custard in the center. Fold them over and press/pinch the sides together. Repeat the process until all of them are like this.

Place them on a tray and wrap cling wrap over them. Let them proof for about an hour, or until they’ve doubled in size again.

Now with a nonstick pan on medium low heat, place the bun in the pan and cover with lid. Cook each side for about 5 minutes, or until it is a nice golden brown. You can also cook this in an oven. 400 F for 8-15 minutes.

Now your done! Enjoy this hot and cold, they are tasty either way. It will be a little crispy when hot and soft when cold. 

I hope you enjoy this recipe!

This is the Lucky Ace. Reblog to recieve a wad of cash that is oddly specific to your current needs.

by Kilian Schoenberger

I felt extremely thirsty after that...

Kris Wu reading “Music” from Selected Poems of Percy Shelley

♥ perfume oil asks. ♥

acai berry: what is something you’ve always wanted to try but have been too scared to?

aloe botanic: are you always up to date on the latest fashion trends? do you switch up your look often?

bay rum: if you drink, do you have self control with it?

cilantro: describe the perfect dinner.

earth: what is your strongest personality quality?

egyptian musk: how do you respond to people flirting with you? do you enjoy it?

forest rain: how long do you think you could survive in the wilderness?

french vanilla: what does love feel like to you?

fresh cut grass: when the weather is warm, what activities do you do outside?

ginger lily: do you think you have maternal instincts? if someone needs to be taken care of, do you take up the task?

honeydew: describe an ideal day out with a friend.

ivy: what are three albums that really define you or have shaped you as a person?

lavender: do take therapeutic baths after a long day? if so, what do you put in them?

lemon verbana: do you believe in “forgive and forget”?

passion flower: when you have a crush on someone, how do you show it?

patchouli: if you could only keep five possessions, what would they be?

pine needles: how do you break bad news to someone?

plum blossom: how do you dance to your favorite song?

rain: is it easy for you to bounce back after being sad? do you hang on to your sadness?

sage: if you could give someone one piece of life advice, what would it be?

sea mist: how would your friends describe you?

white ginger: if money wasn’t a concern, how would you decorate your room?