I Just Want To Remind Everyone How Affordable Buying Food From Indigenous Tribes Is. I Live In A Major

☕🌿Coffee Magic🌿☕

☕Flavors + Correspondences☕

Almond(milk): mental clarity + fortitude, luck, abundance, healing + good health

Amaretto: opening the mind, warding against negativity, creativity, luck

Blueberry: aids in memory + mental clarity, calmness, youth + glamour magic, restoration, aura cleansing + strengthening

Caramel: aids in changes + transformations, soothing quality to spells, good in Fae magic, increases tenacity

Chestnut: warding + protection, prosperity, longevity + increase stamina

Chocolate: self love + nurturing energy, ancestral magic, grounding, love + sexual prowess

Cinnamon: spiritual + personal power, healing, success, lust, luck, prosperity, strength

Clove: protection, actualization of desires, banishing negative + hostile forces

Coffee: inspire creativity, clear emotional + spiritual blockages, dispel nightmares, fortitude + increased stamina, encourage diligence

Coconut Milk: confidence + aid in glamour magic, strength, beauty, love

Cow milk: nurturing, fertility + prosperity, protection, abundance, aid in motherhood

Hazelnut: self-love and compassion, inspiration, creativity, wisdom + insight

Honey: happiness, offerings + Fae magic, sweetness, love, prosperity, healing, passion, spirituality

Irish Cream: dreams + intuition enhancer, prosperity, growth, aid in change

Peanut(butter): stability, aid in manifestation + intuition, attraction, energy

Pecan: spiritual purification + protection, abundance + prosperity

Peppermint: healing, purification, psychic powers + transformation, sleep, prosperity, passion

Pumpkin: wishes + dream fulfillment, protection + guarding, prosperity, magic enhancer, love

Oat(milk): tradition + ancestral work, health, stability + fortitude, beauty + youth, comfort, home magic, healing

Raspberry: invoking fertility or love, kindness + compassion, desire fulfilment, creativity, libido + sex magic

Sugar: used to amplify spells, sweetness + love, attraction, comfort, Fae magic

Soy milk: success + strength, growth, healing

Toffee: playfulness + youthfulness, friendship, easing transitions, courage + strength

Vanilla (creamer or vanilla extract): love, release of stress + anxiety, success, vitality + healing

🔮Bonus Magic Tips🔮

Pick ingredients for your coffee that align with your ambitions for the day.

It can be used as an offering to deities, spirits, ancestors, etc.(e.g. for Sif I sweeten the coffee with oat milk + honey but for Hel I leave the coffee black for an offering)

Consider the way you stir! Counterclockwise banishes and repels negativity, clockwise invites + brings energy to you.

Stain pages for you journal, spell work, or book of shadows! You can also use a strong brewed coffee and a paint brush to paint sigils onto the pages! .

See the full post + bonus recipe at the hidden hearth patreon.

References: The Herbal Alchemist’s Handbook by Karen Harrison

**Disclaimer: a lot of the nut and milk correspondences are personal + intuitive**

Last week, my mother decided to make chili due the freezing temperatures. It was heavenly with bread ; wish it was a little more spicy...

Crown Royal Peach Cobbler

1. Preheat oven to 400. And melt 1/2 stick of butter into a 13 by 9 Pyrex or casserole dish

2. In a heavy saucepan, combine a 28oz can of peaches (undrained), 1/2 cup of sugar, 1/2 cup of light brown sugar, 2 tsp ground cinnamon, 1/2 cup of water and bring to a boil. Reduce heat and add 3/4 cup of Crown Royal Peach whiskey to mixture and let simmer for about 10 minutes.

3. In a separate bowl combine 3/4 cup of cold water and a heaping tbsp of cornstarch to form a slurry and add to peach mixture and return to a boil.

4. In another mixing bowl, combine 1 cup of sugar, 1/2 cup of light brown sugar, 2 tsp of vanilla extract, 1 1/2 cups of self rising flour (preferably White Lily) and enough milk to make a thin batter. Whisk with a wire whisk.

5. Pour hot peaches into casserole dish with melted butter and then pour batter mixture on top.

6. Combine 2 tbsp of sugar, 2 tsp of cinnamon and 1/4 tsp of nutmeg and sprinkle on top.

7. Bake for 30 minutes until golden brown.

I felt extremely thirsty after that...

Kris Wu reading “Music” from Selected Poems of Percy Shelley

Voodoo Junie has blessed your account. A random miracle will fall into your lap answering all of your financial questions. Authority, tradition, and success in money matters will hold their promise with the King of Pentacles. ✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨ Like/to charge
Reblog/to cast

Lately, I’ve been having dreams of a more softer, gentle version of myself. I dreamt that I was adorned with fabrics of silk and cashmere, and surrounded by precious metals and gemstones like gold and copper, and pearls, diamonds and rubies. I was also in a place where the earth was abundant with vegetation and water was clear... I have no idea what this dream means and I hope that someone can explain this to me.

I'm finally done with cleansing my home and now I'm filling it with winter blends and spices to welcome the blessings.

♥ 𝔸 ℝ𝕖𝕔𝕚𝕡𝕖 𝕗𝕣𝕠𝕞 𝕞𝕪 𝕂𝕚𝕥𝕔𝕙𝕖𝕟 𝕎𝕚𝕥𝕔𝕙 𝕁𝕠𝕦𝕣𝕟𝕒𝕝 #𝟚 ♥

Witchy Tomato Basil Soup

I think I’ll start a series on what recipes I keep in my Kitchen Witch Journal!

Ingredients:

Salt and Pepper - Banish negative energy

2 Cups Chicken Broth

Tomato Paste - Healing, protection

3 garlic cloves - Protection, healing

1 cup heavy cream (Or half and half)

4 cans of diced tomatoes or whole tomatoes - Protection, love

Basil Leaves - Love, trust, abundance, prosperity 

Olive Oil

Directions:

Take a large pot and pour enough olive oil to cover the bottom. Put on medium high heat and cook the garlic until fragrant. About 3 minutes. Add in the tomato paste and stir.

Add in the tomatoes and chicken stock. Once it reaches a gentle boil add in the cream, salt snd pepper and basil leaves.

Use an immersion blender to blend in tomatoes or use a potato masher until the soup is smooth.

Spoon into a bowl and top it with basil and croutons. Serve with good ole’ fashion grilled cheese.

This is the Lucky Ace. Reblog to recieve a wad of cash that is oddly specific to your current needs.

Perfect Bread:

I absolutely love this recipe! The bread is soft, and is perfect for sandwiches, French toast, and pretty much everything you can think of. I don’t want to buy bread from the store ever again!

6 Cups all-purpose flour

2 ½ Cups very warm water

2 Tbsp. Active dry yeast

2 Tbsp. Sugar

1 tsp. Salt

1 Tbsp. Butter

Combine warm water, yeast, and sugar and let sit until the surface is foamy (If it’s doesn’t foam, the yeast doesn’t work).

When yeast is activated, add 3 cups of the flour, the salt, and the butter. Mix until thoroughly combined, about 2 minutes.

Once mixture is smooth, add the remaining 3 cups of flour. I recommend folding the flour in until fairly combined before kneading.

Once combined, knead dough for 6-8 minutes in a stand mixer, or 8-10 minutes by hand.

Form dough into a ball, cover with plastic wrap or a cloth, and let rise for 45 minutes.

Cut dough into 2-3 equal pieces and place into a buttered bread pan, and brush melted butter (or olive oil). Allow to rise in the loaf pans for an additional 10-15 minutes. (🍞 Tip: Use a small knife to make a slit longways across the bread to prevent splitting along the side of the bread.)

Bake bread in a 375°F oven for 30 minutes uncovered, and and additional 10 minutes covered in foil to prevent excess browning.

Makes 2-3 loaves of bread.