Apparently Nickelodeon Wants To Build An Attraction In Palawan, Philippines . 

THIS IS ANISH KAPOOR’S INSTAGRAM I AM SCREAMING AT HOW PETTY THIS IS

Strawberry chiffon cake

The recipe is from @orchidsnsweettea_ but I swapped the flour and tweaked it a little. Dry ingredients: - 60g millet flour - 2g baking powder - 1g salt - 1g baking soda - 37.5g sugar Wet ingredients: - ¼ cups milk of choice+ 1 tsp vinegar mixed and set aside - 2 Tbsp olive oil - 1 tsp vanilla extract Method: Combine and beat all wet ingredients. Mix dry ingredients together and then add it into the bowl with wet ingredients, fold in. 

Bake at 170⁰C for 30m. Let it cool and frost. Add strawberries between layers of whipped cream. Sprinkle desiccated coconut on the sides and powdered sugar on top

This makes exactly one 4" cake.

FILIPINO RICE CAKES

*gluten free, vegan, no oven, quick, soft and fluffy*

These rice cakes are called Puto and are very popular everyday breakfast cakes in Asia. They take 5 minutes to mix the batter and 10 minutes to steam them.

2/3 cup (100 g) rice flour (non glutinous)

3,5 (100 ml) oz coconut milk

2 tbsp oil

2 tbsp sugar

1 tsp Baking powder

1/2 tsp vanilla extract (optional)

Heat a pot with water for steaming.

Mix flour, milk, sugar and baking powder. Add oil. If you want yellow puto, add 1/4 tsp turmeric powder, if you want brown puto, add 1,5 tbsp cocoa powder and 1 more tbsp of sugar. If you use brown sugar, the cakes will be slightly "tanned". You can divide the batter and make some white, some yellow cakes. If you use coconut oil, they will smell like coconut even more.

Be very careful with hot steam. Place a steaming rack in a pot with boiling water, put cupcakes mold on the rack, pour the batter into each mold a little lower than the brim. Cover with lid and steam for 10 minutes. If the water boils intensively in the pot, the cakes will rise and open up like a flower, as in the first picture. If the water boils not intensively, they will rise a little like in the last picture.

The steam may condense under the lid and drop down. If you don't like it, wrap the lid in a cotton kitchen towel.

I’m currently growing my hair out, and it has become its own being. 

In other news, I’ve been really getting into 30 Rock. 

I thoroughly enjoy Liz Lemon’s use of, “Blurgh”

BLURGH

It means nothing and everything all at the same time. 

This is what happens when I cant draw a face properly… someone stop me Bonus:

I’m sorry @ loverofpiggies (nevertaggingyouever…)

Roasted Cauliflower & Chickpea Shawarma Wraps 🥙🥙🥙

Roasted Cauliflower & Chickpea Shawarma Wraps 🥙🥙🥙 💚 Please Follow Our Page to have such a mouth-watering 🍅 Recipes on Daily Basis

 Recipe below ⬇️⬇️

What you need: 

Ingredients:

1 lb cauliflower small florets, 

1 can of chickpeas drained, rinsed, & dried, 

1 tsp each of cumin,

 garlic powder,

 smoked paprika, 

turmeric,

 coriander, 

1/2 tsp of salt, 

1/4 tsp each of cinnamon, ginger powder, black pepper, 

1/8 tsp of cayenne, 

1/4 cup olive oil, 

juice of 1/2 lemon 

Tzatziki Sauce: 

1 cup non dairy plain yogurt, 

juice of 1/2 lemon, 

2 garlic cloves minced, 

1 tbl of fresh dill ( sub dried dill weed to taste), 

1 mini cucumber grated with water squeezed out using kitchen towel, s/p to taste

Instructions

1️⃣ In a medium bowl combine chickpeas & cauliflower. 

2️⃣ In a small bowl combine spices, oil, and lemon mix well

3️⃣ Pour mix over veggies till everything is coated

4️⃣ On a parchment lined large baking sheet, roast chickpeas & cauliflower at 425 F for 25-30 Rotating and flipping half way through

6️⃣ Meanwhile, make tzatziki  sauce, combine all ingredients, mix well

7️⃣ Wrap up in your favorite wrap style bread (I used pita) drizzle with tzatziki sauce. I also added pickled red onions, cucumbers, pickles, hummus, & some parsley 😋😋😋💚💚💚

By @thevegansara

Did you know you can get 400+ recipes just like this easy Sheet Pan Meal by 💚 Simply Click the ✨ for all of our mouth-watering ebooks ~ only $11.95!😍

Vegan Napoleon; Cream Puff Pastry with Strawberry

Easy Vegan Apple Loaf Cake / Cake Vegan Facile aux Pommes (recipe in English and French)