Mirnr - Artspective

Vegan frozen yogurt bars🥥🌱!

They're super delicious, easy to make, and guilt-free💕

Ingredients:

☆ 7 oz. Graham crackers (make sure they are vegan! I used Nabisco!)

☆ 1/2 heaping cup oats

☆ 1/2 cup melted coconut oil

☆ 1 1/2 cups non-dairy yogurt (I used coconut milk yogurt, I suggest that for this recipe if possible!)

☆ Raspberries, blueberries, and lavender flowers to taste. (You can use whatever smaller fruits you'd like and any edible flowers! You may also omit flowers.)

☆ 1 tbsp agave syrup

Instructions:

1) Crush the Graham crackers and oats in a ziploc bag together until a fine flour-like powder (you can use a rolling pin, make sure you bag is tightly sealed!). Once crushed combine the flour mixture with your melted coconut oil in a medium bowl and mix until well saturated. Then pack this tightly and evenly in a shallow baking pan lined with parchment paper or oiled with vegetable oil. Put it in the freezer to solidify as you work on the next step(at least 5 mins).

2) Combine the yogurt and agave syrup together in a bowl. Set aside and wash your fruit and drain so they are still damp but not drenched.

3) Take the base out of the freezer and pour your yogurt mix onto the base evenly and gently spread with a baking spatula. Once evenly distributed, place your fruits on top of the yogurt gently and to your desire. Then sprinkle the lavender or other edible flower for added taste and beauty!

4) Place in the freezer for about 3 hours.

5) Once frozen, you can cut them into bars and I suggest letting them sit for 3-5 minutes out of the freezer to soften a bit before consumption. Enjoy!

🌻🌕🔮Keely Kitsune🔮🌕🌻

Vegan Churros

Mukbang

FILIPINO RICE CAKES

*gluten free, vegan, no oven, quick, soft and fluffy*

These rice cakes are called Puto and are very popular everyday breakfast cakes in Asia. They take 5 minutes to mix the batter and 10 minutes to steam them.

2/3 cup (100 g) rice flour (non glutinous)

3,5 (100 ml) oz coconut milk

2 tbsp oil

2 tbsp sugar

1 tsp Baking powder

1/2 tsp vanilla extract (optional)

Heat a pot with water for steaming.

Mix flour, milk, sugar and baking powder. Add oil. If you want yellow puto, add 1/4 tsp turmeric powder, if you want brown puto, add 1,5 tbsp cocoa powder and 1 more tbsp of sugar. If you use brown sugar, the cakes will be slightly "tanned". You can divide the batter and make some white, some yellow cakes. If you use coconut oil, they will smell like coconut even more.

Be very careful with hot steam. Place a steaming rack in a pot with boiling water, put cupcakes mold on the rack, pour the batter into each mold a little lower than the brim. Cover with lid and steam for 10 minutes. If the water boils intensively in the pot, the cakes will rise and open up like a flower, as in the first picture. If the water boils not intensively, they will rise a little like in the last picture.

The steam may condense under the lid and drop down. If you don't like it, wrap the lid in a cotton kitchen towel.

Vegan Ladyfingers

Here you go anon!! top row are lineart brushes (but can  be used for other things too) i also included a few of my favorite texture brushes. all of these are collected off other sai brush posts people make, and the PS brush is one ty put together to emulate one of their photoshop brushes!  feel free to name these something else haha i have like five billion “pen/ink/sketch/pencil” brushes

i need to use some of these more often….

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