I Spent The Past Few Days Making A Little Stationery Organizer For My Letters & Journaling, And I’m

Herb Hummus with Smoke Roasted Carrots, Extra Virgin Olive Oil, Sumac

“Herbs” include Sorrel, Spicy Mustard Leaves, Arugula, Local Oregano, Lemon Basil and Moringa

Smoky Navy Bean Soup

Vegan Churros

VEGAN BROCCOLI CHEDDAR SOUP🧡🧡🧡 

💚 Please Follow Our Page to have such a mouth-watering 🍅 Recipes on Daily Basi

Serves 4

INGREDIENTS

2 tbs vegan butter

1 cup chopped yellow onion

2 cloves garlic, minced

4 cups broccoli, cut into bite-sized pieces

1 carrot, peeled and diced

1 cup vegan cheddar, shredded, plus extra for topping if desired!

3/4 cup vegan cream cheese (a neutral tasting one)

1 tbs mellow white miso

2 tbs nutritional yeast

¼ cup all-purpose flour

Salt

3 cups veggie stock

½ tsp dry mustard powder (optional)

1 tbs lemon juice

Extra equipment needed:

Immersion blender

DIRECTIONS

Heat a pot with 1 inch water, covered, over high heat until boiling. Add carrots to a steamer basket and place inside the pot. Steam for 3 minutes. Add broccoli and steam for another 7-8 minutes until the broccoli and carrots are tender. Set 1 cup of the broccoli aside.

Heat a large pot over medium heat, once heated add butter, onion, and a pinch of salt. Saute until translucent, about 5 minutes. Make some space in the center of the pot and add garlic, cooking for 30 seconds until fragrant. Add flour, and cook for another 2 minutes stirring constantly. Add carrots, 3 cups of broccoli, paprika, dry mustard powder, 2 ½ cups of broth, cream cheese, miso, nutritional yeast, and cheddar shreds.

Using an immersion blender or you can carefully pour it into your blender, blend until mostly smooth.

Lower the heat to medium-low, partially cover, and cook for another 5 minutes or so, until its nice and thick, stirring occasionally to prevent the bottom from burning. Add lemon juice, stir to combine and top with equal amounts of leftover broccoli florets.

Serve in a bread bowl if desired! .

by @vegantraveleats

Did you know you can get 100+ recipes just like this easy Sheet Pan Meal by 💚 Simply Click the ✨ for all of our mouth-watering ebooks ~ only $15! Limited time offer😍

Here you go anon!! top row are lineart brushes (but can  be used for other things too) i also included a few of my favorite texture brushes. all of these are collected off other sai brush posts people make, and the PS brush is one ty put together to emulate one of their photoshop brushes!  feel free to name these something else haha i have like five billion “pen/ink/sketch/pencil” brushes

i need to use some of these more often….

🍙😍 Tofu Katsu Sushi Sandwiches or “Onigirazu”! 

Japanese Sushi Rice Recipe:

3 cups uncooked Japanese rice

1/2 cup rice wine vinegar (this type of vinegar is essential)

3 tbsp white sugar

1 1/2 tsp sea salt

Preparing the rice

1. Wash the Japanese rice 2-3 times with water.

2. Cook in a rice cooker. 1 cup rice = 1 cup water

3. While the rice is cooking, pour rice vinegar, sugar and salt into a large wooden or ceramic bowl. Mix well.

4. Once rice is cooked, add into the vinegar mixture and mix well. The hot rice will easily absorb the mixture.

5. Cover the rice with a damp towel. Refrigerate for at least 1 hour. Cover with a towel or cling wrap then refrigerate. Wrap Japanese sushi rice in nori sheets, fil with the “Katsu” which are breaded hot and spicy vegan fillets, carrot ribbons, and some lettuce. Finish off with lots of sesame seeds and homemade teriyaki sauce!

Credit: @thefoodietakesflight

🍅 Get Your Smootie Diet Recipe For Weight Loss, Clearer/Smoother Skin, and A Healthier Lifestyle.

Animal Crossing Switch Dock Faceplates made by LaughingDragon