📝Recipe
Dough:
1 kg potatoes
80 g white rice flour (1/2 cup)
40 g cornstarch or tapioca flour (1/3 cup)
salt, pepper, nutmeg (to taste)
Filling:
250 g mushrooms, sliced (about 3 cups)
1/2 of a zucchini, diced
1 onion, chopped
1 bell pepper, diced
2 cloves of garlic, minced
salt & pepper to taste
spice mix: 1 tsp Italian spice blend, 1 tsp onion powder, 1 tsp garlic powder, 1/2 tsp cumin, 1/4 red pepper flakes
Additional ingredients:
oil for frying
vegan cheese to taste
by @elavegan
🍅 Get Your Smootie Diet Recipe For Weight Loss, Clearer/Smoother Skin, and A Healthier Lifestyle.
ナルト c o l o r f u l Part one of 2 20 piece card set exclusive to Japan Fest Atl 2019 オディオ O D I O
If this many people take to the streets to tell you that you’re a dick, chances are that you’re kind of a dick.
Vegan Chocolate Mousse Torte
i spent the past few days making a little stationery organizer for my letters & journaling, and i’m so pleased w how it turned out 🍁🏹🖋✉️📓🤎🍂
Such feels
Vegan Raspberry Almond Magnum Ice Creams
🌱😍 The softest Vegan Garlic Knots!
Recipe: For the Knots
230 ml soy milk (or your favourite plant milk)
2 tbsp caster sugar
1½ tsp instant yeast
200 g plain white flour
160 g strong white bread flour
1 tsp fine sea salt
30 ml olive oil
1 tbsp plain white flour
2 tsp garlic powder
For the Garlic & Parsley Butter
110 g vegan butter
5 cloves garlic (finely minced garlic)
2 tbsp fresh parsley (finely chopped)
1/2 tsp flaky sea salt
Instructions
To Make the Knots
Place the soy milk in a small saucepan and place over a low heat. Bring the milk to around 30c (drop a tiny bit on the back of your hand. It should just feel very slightly warm).
Remove from the heat and pour the milk into a small bowl. Add the sugar and yeast and mix well. Set aside and leave the yeast to bloom for around 5 minutes.
In a large bowl, mix together the flours and sea salt.
Once the milk and yeast mixture has bloomed and is very frothy on top, add 20ml of the olive oil and mix well. Add the milk mix to the flour mixture and mix together until you have a sticky messy dough. Cover with a damp tea-towel and leave to hydrate fully for 10 minutes.
Credit: @schoolnightvegan
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IIIINNNNN
The city of Insomnia, born and raised In the palace is where I spent most of my days. Chillin’ out, maxin’ and relaxin’ all cool and hangin’ out with Prompto outside the school.
When a shady-lookin’ guy, who was up to no good, was talkin’ to the king like the Nifs would, he made one little threat and my dad got scared. He said, “You’re leaving with Gladio and Ignis out of here.” I walked to the Regalia and when it came near, The license plate said "Insomnia” and had dice in the mirror. If anything, I could say that this car was fine But I thought, “Eh, whatever. Yo Specs, to Duscae.” We pulled up to the camp about 9 or 10 And I said to Gladio, “Really? Camp again?” I look at campsite. I know what it means. I have to sit in this chair and eat the fucking beans.
Vegan Ladyfingers
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