Smallsimplestars - Cass

Crescent Cookies 🌙

I’ve been wanting to use some magick since the last time I almost burned down my kitchen so here we go.

Baking or cooking magick is wonderful way for witches in the broom closet to create and discretely practice.

TBH this recipe went haywire so I randomly threw some more stuff in oops.

What you’ll need

For cookies

2-2 1/4 cups of all purpose flour

2 sticks of softened salted butter (add 1/4 a pinch of salt if you don’t have salted butter)

3/4 cups of sugar

2 tablespoons of milk

1/2 cup of chopped almonds

Pinch of Cinnamon

For icing (optional)

3/4 cups of powdered sudar

1 tablespoon of milk

A dash of vanilla extract

Recipe

Beat the butter until fluffy, then add sugar. Best until combined

Add almonds, cinnamon and 2 cups of flour, mix until combined

The mix should be crumbly and not a dough yet. Slowly add milk until dough consistency.

Use the rest of the flour for your hands and break off pieces to form crescent shapes

Place on cookie sheet and cook for 15 minutes.

In another bowl mix together powdered sugar, milk and vanilla extract. Add more powdered sugar or milk for desired consistency.

Allow cookies to cool then dip into frosting while still warm.

Random notes

You can light candles in your kitchen, cleanse your space before cooking or add anything that you find fit.

I left some of these cookies on my alter and brought some to a friends party, this was the first time I successfully baked some I’m pretty proud.

I wish everyone a blessed new year ~

no one:

witches:

An hour from now I’ll be high, eating sushi and listening to a new Harry Styles song. An absolutely immaculate Thursday afternoon.

The squad rolling up

“There are so many ways in which this album feels like a new beginning. This album is really a love letter to love, in all of its maddening, passionate, exciting, enchanting, horrific, tragic, wonderful glory.”

Lemon Bread

Recipe

Ready in 45 mins + cooling, making 1 loaf (12 slices)

Ingredients

1/2 cup butter, softened

1 cup sugar

2 large eggs, room temperature

1 tablespoon grated lemon zest

2 tablespoons lemon juice

1-1/2 cups all-purpose flour

1 teaspoon baking powder

1/8 teaspoon salt

1/2 cup 2% milk

For the glaze: 1/2 cup confectioners’ sugar and 2 tablespoons lemon juice

Preparation

Preheat oven to 350 degrees. In large bow, cream butter and sugar until light and fluffy, 5-7 mins.

Beat eggs, lemon zest, and juice. Combine flour, baking powder and salt; gradually stir into creamed mixture alternately with milk, heating well after each addition.

Pour into greased 8x4 inch loaf pan. Bake until a toothpick inserted in the centre comes out clean, 40-45 minutes.

Cool in pan 15 mins before removing to a wire rack. Combine glaze ingredients; immediately drizzle over bread. Serve warm.

why are ouija boards the hard line that all non-witchy people seem to have

New addition for the altar 💕

Shhh... let people like things