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Fuck it. Lemon dill salmon recipe.

Disclaimer: I do not measure when I'm cooking savory dishes

Ingredients:

1 large or 2 medium salmon filets

Veggies of your choice (I use 2 zucchini)

Olive oil

Lemon juice

Dill (I use dry but fresh works)

Onion powder (you can use an actual onion, I just don't like the texture)

Salt & pepper

Equipment:

1 sheet pan

Aluminum foil

A bowl

A knife

A cutting board

Food safe gloves (optional)

Meat thermometer (recommended but if you don't have one that's fine)

Instructions:

Preheat your oven to 425° F (218° C)

Cut your veggies into relatively thin slices, if I had to guess I'd say a little under ¼ inch (about a ½ centimeter.) If you're using a fresh lemon instead of bottled lemon juice this is the time to cut it

Add your veggies to a bowl with a generous amount of olive oil, dill, onion powder, lemon juice, salt, and pepper. Toss with your hands or some tongs until the veggies are thoroughly coated with oil and spices

Take your salmon and drizzle a little oil on it along with plenty of dill, onion powder, lemon juice, salt, and pepper from earlier. This is where I recommend gloves, because next step is the rub the mixture into the salmon. Make sure to get both sides.

Arrange the veggies and the salmon (skin side down) on a foil lined baking sheet and stick in the oven for ~25 minutes

It should reach 145° F (62° C) minimum.

When it's done it should look like this

Bong ape the tweet or whatever

Stardew Valley

Blueberry Scones with Blueberry Glaze

Garlic Butter Steak & Cheese Ravioli

Ingredients

(Serves 4)

1 lb flank steak , thinly sliced against the grain

1 tbsp olive oil

2 tbsp unsalted butter

4 cloves garlic , minced

1 (25 oz) package fresh or frozen cheese ravioli

1 cup beef broth

1/2 cup heavy cream (optional, for extra richness)

1 cup shredded Mozzarella Cheese

1/4 cup Parmesan Cheese

Salt and Pepper

Fresh Parsley , chopped (for garnish)

Optional Add-Ins : Spinach, mushrooms, or sun-dried tomatoes for extra flavor and nutrition.

Step 1: Sear the Steak

1. Heat the olive oil in a large skillet over medium-high heat. Season the steak slices generously with salt and pepper.

2. Add the steak to the skillet and sear for 2–3 minutes per side , until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.

Step 2: Make the Sauce

In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 30–60 seconds , until fragrant.

Pour in the beef broth, scraping up any browned bits from the bottom of the pan. Stir in the heavy cream (if using) and bring the mixture to a simmer.

Step 3: Cook the Ravioli

Add the cheese ravioli to the skillet, submerging them in the sauce. Cover the skillet and cook for 7–10 minutes , stirring occasionally, until the ravioli are tender and cooked through.

Step 4: Add the Cheese

Stir in the shredded mozzarella and grated Parmesan cheese until melted and creamy. Return the steak slices to the skillet, tossing gently to combine.

Step 5: Serve

Taste and adjust seasoning if needed. Garnish with freshly chopped parsley before serving.