Applesauce - Blog Posts
Vegan Zucchini Bread Recipe
Vegan Zucchini Bread. This moist, flavorful, and simple vegan zucchini bread. It's a great way to use up your zucchini harvest from the summer.
Waffle - Sourdough Waffles These sourdough starter-made, barely sweetened waffles made a delectable breakfast. They were crisp on the outside and tangy and tender on the inside.
Vegan Gluten-Free Chocolate Chip Cookies - Chocolate Chip Cookie
Applesauce Custard Pie - Custard and Cream Pies This recipe, which is straightforward and delicious, differentiates this pie from classic apple pie just a little bit. In an unbaked pie shell, applesauce, eggs, sugar, butter, and vanilla are combined and stirred. It is baked until the custard is set after being sprinkled with a little nutmeg on top.
Cherry Dessert - Applesauce Fruitcake Fruitcake made with applesauce and maraschino cherries.
Bread - High-Fiber Breakfast Muffins
Banana Oatmeal Muffins Recipe
Baking Soda, Vanilla Extract, Baking Powder, Rolled Oats, All-Purpose Flour, Walnuts, Bananas, Applesauce, Salt, Honey, Egg. These healthy and delicious banana oatmeal muffins are ideal for breakfast or as a snack. They're made with nutritious ingredients like rolled oats, bananas, and applesauce, and they're naturally sweetened with honey.
Instant Pot Pear-Applesauce - Applesauce An Instant Pot delivers fruity pear-applesauce in just minutes, for a quick and easy sweet snack with no added sugar.
Breakfast and Brunch - Sweet - Regular Crêpes This easy, sweet crêpe recipe awaits your favorite dessert fillings, from simple jam or ice cream, to fancy Cherries Jubilee or crêpes Suzette.
Applesauce from scratch
The perfect thing to do with that bag of apples that's about to go moldy when you don't have the energy to make anything complicated. It's also, like, the easiest recipe ever.
Things you need:
Apples
A bit of water
Optional: cinnamon, sugar, vanilla, lemon juice etc
Pan
Wooden spoon
Optional: potato masher
Cut your apples. You can peel and core them, but it's not strictly necessary.
Add the apples to your pan. Add a bit of water so they're not completely dry.
Turn on the heat to medium. Once the water starts bubbling, turn it down all the way and add a lid to the pan. Now just let it bubble away for as long as you want, stirring every 10/15 minutes and adding water if the mixture becomes too dry.
Once the applesauce has reached your desired doneness and soggy/dryness, you can either use the potato masher to break up bigger pieces or leave them as-is.
The applesauce is absolutely delicious still warm, but also incredibly yummy cooled down. It'll keep for a few days in the fridge, I'm not sure how long though.
Bran-Gingerum Muffins - Quick Bread When you prepare these spice-filled bran muffins, your kitchen will smell wonderful in the fall.
The ultimate mix and match qucik bread recipe:
if something is beautiful it should be shared and cherished, and this banana bread recipe is the most beautiful thing I have ever seen. It’s a formula for making quick breads/muffins from a Food Network Magazine from like 2012 and it works miracles. It’s so flexible and delicious. Also ignore the part where it says to only use 1 fruit or vegetable type, I’ve mixed and matched to get to 1 cup. My all time favorite is banana zucchini bread. And it’s scalable!! I love using it to use up produce thats about to go bad. Its a very flexible and adaptible recipe/ recipe framework. Recipe in text form:
Choose a Flavor: Prepare one cup of fruit or vegetable (1 kind) such as pear(shredded and squezzed dry), apple(shredded and squezzed dry), banana(mashed), carrot(shredded), or zucchini(shredded and squezzed dry) *Note from me: I have used mixtures of multiple of these fruits/veggies adding up to one cup like a mix of zucchini and banana with great results. I have also had sucess using 1/4 cup cut up dried fruit (such as raisins) mixed with 3/4 cup warmed up applesauce*
Pick Your Mix-Ins: Choose up to 1 3/4 cups total of the following ingredients (use no more than 3/4 cup nuts). Toast and chop any nuts; chop any large dried fruit: walnuts, pecans, almonds, hazelnuts, pistachios, dried cherries, dried cranberries, dried currants, raisins, dried figs, dried apricots, pitted dried dates, rolled oats, chocolate chips, shredded coconut. *Note from me: I never add oats, but if you do add a lot of them you may have to decrease the amount of flour you use slightly*
Prepare the Pan: Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan or three 6-by-3-inch mini pans. *Note from me: you can also use muffin or mini muffin tins*
Make the Batter: Mix 1 1/4 cups flour, 3/4 cup sugar, 1 teaspoon each baking powder and salt, and 1/2 teaspoon each baking soda, cinnamon and nutmeg in a large bowl; add your dry mix-ins (from step 2). In a medium bowl, whisk 2 eggs, 1/2 cup cooled melted butter or vegetable oil, 1/2 cup plain yogurt or sour cream, 1 teaspoon vanilla extract and 1 teaspoon citrus zest (optional). Stir your fruit or vegetables (from step 1) into the egg mixture, then fold into the dry mixture until just combined. *Note from me: you can use any mix of white & brown sugar, and you can use AP flour or a mix of AP and whole wheat flour, also playing around with differnt seasonings and flavorings is fun*
Bake the Loaf: Spread the batter in the prepared pan/pans. Bake until a toothpick inserted into the center comes out clean, about 55 minutes for a standard loaf, 35 to 40 minutes for mini loaves. Cool 30 minutes in the pan(s) on a rack, then turn out onto the rack to cool completely. *Note from me: check at like 15-20 minutes for muffins*
Make a Glaze: Prepare a glaze, pour on the cooled bread and let set, 15 to 20 minutes. Chocolate: Whisk 1 cup confectioners' sugar, 2 tablespoons cocoa powder, 2 tablespoons milk, 1/4 teaspoon vanilla extract and a pinch of salt. Vanilla Bean: Whisk 1 cup confectioners' sugar, 1 tablespoon milk and the seeds from 1 vanilla bean. Brown Butter: Brown 3 tablespoons butter over low heat; cool slightly. Whisk with 1/2 cup confectioners' sugar and 1 tablespoon milk. Use immediately. Citrus: Whisk 1 cup confectioners' sugar, 1 tablespoon each milk and citrus juice, and 1 teaspoon citrus zest. Cream Cheese: Whisk 1 cup confectioners' sugar, 3 tablespoons softened cream cheese, 2 tablespoons milk and 1/4 teaspoon vanilla extract.
Happy baking and enjoy!!!
Banana Oatmeal Muffins Recipe
Baking Soda, Vanilla Extract, Baking Powder, Rolled Oats, All-Purpose Flour, Walnuts, Bananas, Applesauce, Salt, Honey, Egg. These healthy and delicious banana oatmeal muffins are ideal for breakfast or as a snack. They're made with nutritious ingredients like rolled oats, bananas, and applesauce, and they're naturally sweetened with honey.