Dinner last night 🍅  ham sandwich on sour dough + a garden salad (romaine, cherry tomatoes, onions, celery, sesame seeds and a few cheese curds) with homemade balsamic dressing!
Dressing recipe below:
My favourite recipe is loosely based on this one, but I don’t particularly like grainy mustard, I love garlic, and I like honey.Â
Ingredients:Â
1/2 cup extra virgin olive oilÂ
1/3 cup balsamic vinegarÂ
1 teaspoon Dijon mustard (it’s honestly fine with normal mustard but Dijon is nicer imo)Â
1/2 teaspoon honey (sweeten to taste)Â
1/4 teaspoon saltÂ
1/8 teaspoon ground pepper
Seal tightly in a container and shake until completely mixed