Beef Sirloin - Blog Posts
Kabob Recipe - Barbecue Shish Kabobs
These Barbecue Shish Kabobs are a traditional summer dish that are ideal for grilling season. The combination of beef, chicken, and vegetables with a sweet and tangy barbecue sauce will be a hit at your next barbecue or dinner party.
Beef Kebabs with Red on the Vine Tomatoes
Beef Kebabs with Red on the Vine Tomatoes. These beef kebabs are a tasty and simple summer dinner option. The marinade flavors and tenderizes the beef, while the fresh and juicy red on the vine tomatoes add a fresh and juicy burst of flavor.
Beef Ramen Stir Fry with Peanuts, Carrots and Zucchini Recipe
Stir Fry Recipe, Beef Sirloin, Soy Sauce, Vegetable Oil, Carrots, Oyster Sauce, Ramen Noodles, Cornstarch, Ginger, Zucchini, Roasted Peanuts, Cloves Garlic. This Beef Ramen Stir Fry with Peanuts, Carrots, and Zucchini is a delicious and quick weeknight dinner. The flavor combination of tender beef, crunchy peanuts, and colorful vegetables is sure to please.
Hoisin Beef Wraps Recipe
Hoisin Sauce, Cilantro, Lime, Lettuce, Beef Sirloin, Green Onions, Honey, Carrots, Vegetable Oil, Cornstarch, Garlic Powder, Soy Sauce, Ginger. These Hoisin Beef Wraps are a delicious and simple way to enjoy Asian cuisine's bold flavors. Tender beef slices are cooked in a savory hoisin, soy, and ginger sauce before being wrapped in fresh lettuce leaves with crunchy vegetables and zesty cilantro.
Portuguese Alentejo Red Wine with Beef Pasta Recipe
Pasta, Paprika, Red Wine, Dried Oregano, Garlic Cloves, Beef Broth, Onion, Tomato Paste, Beef Sirloin, Salt And Pepper, Olive Oil. This recipe for Portuguese Alentejo Red Wine with Beef Pasta is a delicious and simple way to add some international flair to your dinner table. The Alentejo red wine gives the beef sauce a rich, robust flavor that pairs perfectly with the tender sirloin and pasta.