Brie - Blog Posts
Raspberry Walnut Baked Brie - Cheese Dips and Spreads
A Poem About Cheese
If your heart was a cheese, what kind of cheese would it be?
I’m sure my heart is made of brie. Hard on the outside, but once you cut it open it oozes all over the kitchen counter like butter. It’s an introverted cheese. Some people like the moldy rind and some don’t, but brie never makes any apologies. It’s the cheese you put out for holidays when you want to impress people. My heart is like the holidays.
I’m pretty sure her heart is made of cheddar. Just as sharp as her tongue. As yellow as the sun that shines through the blids onto her cheek in the morning.
Or swiss. Full of holes because she gives too much. Or blue cheese because she’s always cold and her heart crumbles whenever I try to take a piece for myself.
She told me my heart is probably made of gruyere. Old and cracked and mostly good in fondu. The kind of cheese you melt down and make a party of and share with friends, and then regret that you didn’t save more for yourself to give to someone special. A type of cheese that likes to please. That melts too easily. Goes good with beer and cider.
I disagreed. I prefer red wine, myself.
She said her heart is made of pepper jack. Mild, but spicy when it needs to be. Versatile. The type of cheese you fall in love with instantly and will love you back just the same, but every now and then in the middle of the night it will wake you up and remind you, you’re not as young as you used to be. You have responsibilities… like no eating spicy foods past 10 p.m.
Brie's Turkey and Cranberry Dog Bones - More Meal Ideas These holiday treats will make any good dog happy to discover them in his stocking or under the tree.
𝗪𝗲 𝗸𝗻𝗼𝘄 𝘁𝗵𝗲 𝘀𝘁𝗼𝗿𝗶𝗲𝘀, 𝗯𝘂𝘁 𝘀𝗼𝗺𝗲𝘁𝗶𝗺𝗲𝘀 𝗶𝘁’𝘀 𝗵𝗮𝗿𝗱 𝘁𝗼 𝘀𝗲𝗽𝗮𝗿𝗮𝘁𝗲 𝗳𝗮𝗰𝘁 𝗳𝗿𝗼𝗺 𝘁𝗿𝘂𝘁𝗵