Cooking Class - Blog Posts

Cooking Class with My Daughter

What fun it is to experience a cooking class and sample the dishes that were created by the chef!

My daughter and I had a great time together at a class sponsored by Williams-Sonoma with their chef, Jonathan Dye who was very engaging.  Even though he had a few "hiccups (forgot the butter for 'tomato butter')", he sailed right through the presentation with grace.  By the way, the class was held at the Fullerton Arboretum's Green Scene.  A staff member from the Arboretum came to the rescue with some butter!

Check out this entree called Roasted Chicken with Tomato Butter (thanks, Fullerton Arboretum for saving the day!) that Chef Jonathan created:

It tasted divine!

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