Idk what went through my head, but I cooked some chicken, as you do, and I figured it needed some spices. So before cooking it I put some lemon pepper on it, and I think my tired brain got a lil confused, cause I was thinking of seasoned chicken I'd seen before, and it always had a thick layer of spices or glaze around it. So I COVERED that poor chicken in pepper. It is edible, but has a fairly strong flavour to it...