Day 48 - Blog Posts
Daily Doodles- Day 48- 03/06/24
Another one of my old OCs! This is Princess Iris of the kingdom of Verbena. She was a plant witch, but now she just loves plants.
That's all I'm gonna give you because I have to flesh out these character and their stories again!
The tag for this is #agdoodles
Saxon style cabbage noodles:
Ingredients:
500g-1kg spirelli or fussilli noodles (depends on how much you want)
½ head of white cabbage
1 onion
Salami
ham cubes/bacon cubes
2-3 tsp paprika powder
1 tsp cumin
salt, pepper
Oil
Recipe:
Cut the cabbage into small strips and cook in salted water till mostly soft.
Cook the noodles till al dente. Cut the salami and the onion into cubes.
In a big pot, sear the onion, salami and ham and season it with the salt, pepper, cumin and paprika.
Add the cabbage and let it simmer on low heat for about 10 minutes - don't forget to stir!
Add the noodles and mix well, simmer for another 3-10 minutes till everything is properly cooked through/soft enough for you.
The food tastes best when it has had a few hours to steep, I recommend making it the say before you want to eat it (how I like it best) or at least 5 hours before consumption. You can reheat it in the pot and It'll taste even better.
Watch out! Sketchy child has a dangerous weapon!
Countdown to April 13
It’s Day 48! It’s now the first day of Spring! Yay! :D
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