Fenrir & Greta ;; Threads - Blog Posts
"I don't have cheese fondue nearly as often as I want to. Unfortunately I haven't convinced my five year old son that cheese fondue is delicious yet, so my recipes at home have shrunk down to kid friendly meals...which mostly means chicken nuggets," Fenrir said with a snort. "Grilled peaches and goats cheese sounds incredible. I feel like that would be good with some spice to cut through the sweetness of the peaches, some fresh chili on top perhaps. Yes, I'll owl it across to you later once my shift finishes. No point you trying to make an imitation, I don't mind sharing my recipe."
"It is one of my favorite cheeses. I always use it when I make fondue. Oh, goat's cheese is lovely, I prefer it paired with fruits or vegetables in a cold dish, rather than a main, if I'm honest. It is more of a summer cheese for me, I made a good salad with grilled peaches and goats cheese in my book that I've heard good reviews about from people that have tried it." Balsamic vinegar, leeks and goats cheese worked well together, she could see the recipe it come together in her head when he described it. "Really? Oh please, that would be lovely."
At the woman's suggestion, Fenrir considered it for a moment. "Gruyere is an incredible suggestion. I did think about using a goats cheese, or a sheeps cheese to add depth I might do that for a smaller side dish rather than the main menu. Maybe some chargrilled leeks with goats cheese, a little bit of balsamic drizzle..." Fenrir would have to try it at home before he started messing about with his finely tuned menu here. "You can have the recipe if you like."
"You know which cheese could also work really well with this? A Gruyére. Or some aged red wine cheese. They have that sharpness that cheddar has but it's more layered." Talking about cheese was her favorite past time. "I'll have to try to make that at home one time. I doubt it'll be as good as yours, but I'll try my best."
"There's a small dash of mustard in there too, and some nutmeg," he said. He may work in a pub kitchen, he may be looked down upon within society, but he saw no reason to serve shit food. He kept his employers happy, and they continued to turn a blind eye to the days off that he requested each month like clockwork. "I find that the two work very well together. Just the right balance of each, and some finely sliced potatoes and...voila, or whatever the French say."
"Oh cheddar and parmesan together is a great idea. Usually people shy away from combining two stronger flavor profiles but I do find that they compliment each other well."
Having already had one table complain about the food (which was absolutely the waiter's fault for taking a wrong order), Fenrir was braced for another complaint. "Oh, it's no bother at all. It's two cheeses actually, a mix of a sharp cheddar and an aged parmesan. I find it adds a lot of depth."
"Yes hi. So sorry to bother you. It's nothing bad, I just had the potato puree and it was really good." Greta smiled, trying to use her charm to her advantage. "I saw that you used cheese in it and I wanted to ask which one."
