Food Styling - Blog Posts
Recipe for creation:
I wondered through the internet to find a nice Balinese salad recipe (I am heading over to Bali soon), I stumbled across a salad called the 'seasonal salad', and instantly I fell in love with the name, so creatively simple. The name justifies for the salad and the best thing about this is that you can put every edible vegetable you want into a bowl. And that was the recipe. It's super healthy and just what I need for my summer body diet.
I tweaked the recipe a little and made an Asian dressing to go with the theme. Here is my version for the seasonal salad called 'Summa's Seasonal Salad'
Ingredients
Green cabbage
Tomato
Radish
Carrot
Lebanese cucumber
Bean sprout (ready to eat)
Potato (boiled)
Egg (boiled)
Prawns (optional)
Coriander (for garnish)
Dressing
Lime
Fish sauce
Soy sauce
Palm sugar
1 hot chilli
1 garlic
Method:
Chop or cut up the vegetable they way you want it. Put it into a bowl. Mix it all together. Pour the dressing over it.
Cookies and Cream Macarons: everyone's favorite cookie just got a thousand times better.
Gluten free HomeMade Donuts made with Aloha Moment’s mix.
food photo inspiration by @catasanchezmontes
by kessara http://ift.tt/1NWHJZI
(via Sadaf F K. | source feedfeed)