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Game Meats - Blog Posts

whenyoureallyliveindresden

2 years ago

Duck Confit, the Right Way - Meat and Poultry - Duck Duck is slow-boiled, rubbed with salt, covered in duck fat, and crisped to create this flavorful confit that will be the highlight of dinner parties.

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wings duck legs bone game meats

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bergzerk

1 year ago

Meat and Poultry - Venison - Corned Venison This is a delicious way to utilize the shoulders of deer or elk.