Salmorejo is a cold soup from southern Spain, specifically the region of Andalusia. It's similar to gazpacho but thicker and creamier because of the bread and olive oil. Salmorejo is typically served as a light summer dish and can be topped with a variety of ingredients such as hard-boiled eggs, ham, or croutons.
Rice Vinegar, Garlic Clove, Sugar, Vegetable Oil, Soy Sauce, Green Chilli Peppers, Sesame Oil. This dish of Green Chilis with Soy Sauce is a simple yet tasty way to add some heat to your meal. The dish is simple to make and only takes a few minutes to cook, making it ideal for a quick and filling lunch or dinner. The soy sauce and sesame oil add depth to the dish, while the garlic gives it a kick. Serve the dish alone or with your favourite protein for a complete meal.
Garlic Clove, Salt And Pepper, Mixed Herbs, Lemon Juice, Quark. This creamy and flavorful sauce is made with tangy quark and a variety of fresh herbs, and it goes well with grilled meats, roasted vegetables, and other dishes.
Rice Vinegar, Toasted Sesame Seeds, Agave Nectar, Cilantro, Cucumber, Firm Tofu, Ginger, Garlic Clove, Soy Sauce, Scallions, Carrots. This vegan tofu salad is a light and flavorful way to get your protein fix. Tofu, bean sprouts, and vegetables combine to make a filling and nutritious meal. The dressing, which is made with rice vinegar, soy sauce, agave nectar, ginger, and garlic, gives the salad a tangy and slightly sweet flavor. Toasted sesame seeds add a nice crunch to the dish.
Garlic Clove, Sherry Vinegar, Bread, Tomatoes, Extra-Virgin Olive Oil, Salt. Salmorejo is a cold soup from southern Spain, specifically the region of Andalusia. It's similar to gazpacho but thicker and creamier because of the bread and olive oil. Salmorejo is typically served as a light summer dish and can be topped with a variety of ingredients such as hard-boiled eggs, ham, or croutons.