BRECKENRIDGE BREAKFAST 2oz Breckenridge Bourbon Whiskey 5mml maple syrup 2ozapple cider 1oz gingerale. Garnish with thick cut bacon rubbed with ceyene pepper and brown sugar baked in the oven. Mini eggo waffle fresh from the toaster make a slit for the glass then drizzle a melted blueberry butter infusion on top of the waffle. Served over ice. Created by Billie Keithley (source)