I GOTTA MAKE THIS - Blog Posts

"Matchless Under Moonlight, The Crimson Pomegranate" or how to make akatsuki pomegranate hibiscus tea ^-^

ingredience:

- 4 cups water

- 1/3 cup loose hibiscus tea

- 1 cup pomegranate nectar

- serve with ice, lemon and fresh rosemary

bring water to a boil and steep your loose tea in it for around 4 minutes. strain the tea. pour in pomegranate juice, remove from the stove and let it cool until, well, cooled (and remember, never put hot things right away in the fridge!! let it sit and reach room temperature first).

fill a glass (previously refrigerated) with ice, pour in your tea, add a lemon wedge and rosemary on top 👍

notes: it is also very nice when consumed hot (tho in that case use a cup/mug instead. glass does not do well with rapid changes in temperature. for that same reason really make sure to chill your tea before adding it to a glass full of ice, suddenly pouring in hot drink will make your glass explode everywhere)